Name: Crispy-Skin Sweet Potato with Greek Yogurt and Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Sweet Potato (114g); 1.5 cups Nonfat Greek Yogurt (367g); 0.5 tablespoon Olive Oil (7g); 1 tablespoon Fresh Chives (3g); Pinch of Salt; Pinch of Black Pepper

Crispy-Skin Sweet Potato with Greek Yogurt and Chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy-Skin Sweet Potato with Greek Yogurt and Chives

Enjoy a delightful dish featuring a crispy-skinned sweet potato paired with a creamy serving of plain nonfat Greek yogurt, elevated by fresh chives and a drizzle of olive oil. This dish offers a satisfying balance of textures and flavors perfect for any time of the day.

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NUTRITION

Protein

36.9g

Fat

7.3g

Carbs

39.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

1.5 cups Nonfat Greek Yogurt (367g)

0.5 tablespoon Olive Oil (7g)

1 tablespoon Fresh Chives (3g)

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

1
Preheat the oven to 400°F.
2
Wash and dry the sweet potato thoroughly. Poke a few holes with a fork to allow steam to escape and enhance crispiness.
3
Place the sweet potato on a baking sheet and bake for 40-45 minutes until the skin is crisp and the inside is tender.
4
While the potato bakes, measure out the Greek yogurt into a small bowl. Stir in the olive oil, chopped fresh chives, a pinch of salt, and black pepper.
5
Once the sweet potato is baked, remove from the oven and let it cool slightly. Slice open the top and fluff the inside with a fork.
6
Top the sweet potato with the herbed Greek yogurt mixture, and enjoy while warm.