Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor the delicious simplicity of a lean turkey-bacon burger topped with sweet, slow-caramelized onions and nestled in a soft whole wheat bun. The lightly seasoned turkey patty, crisp turkey bacon, and rich, savory onions create a harmonious blend of flavors perfect for a satisfying meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

395kcal
Protein
36g
Fat
15.8g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 slice Turkey Bacon

1 Whole Wheat Burger Bun

1/2 medium Yellow Onion

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Gently sauté the sliced or diced onion with olive oil and a pinch of salt in the skillet. Cook slowly for about 8-10 minutes, stirring occasionally, until the onions turn deep golden and caramelized.

  • 3

    While the onions are cooking, form the lean ground turkey into a patty. Season both sides with salt and pepper.

  • 4

    In another skillet or on a grill pan, cook the turkey patty over medium-high heat for about 5-6 minutes per side, or until the internal temperature reaches 165°F.

  • 5

    In the final minute of cooking, add the turkey bacon to the pan to warm and crisp slightly.

  • 6

    Assemble the burger by placing the cooked patty on the whole wheat bun, topping it with the crisp turkey bacon, and generously adding the caramelized onions.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.

Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor the delicious simplicity of a lean turkey-bacon burger topped with sweet, slow-caramelized onions and nestled in a soft whole wheat bun. The lightly seasoned turkey patty, crisp turkey bacon, and rich, savory onions create a harmonious blend of flavors perfect for a satisfying meal any time of day.

NUTRITION

395kcal
Protein
36g
Fat
15.8g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 slice Turkey Bacon

1 Whole Wheat Burger Bun

1/2 medium Yellow Onion

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Gently sauté the sliced or diced onion with olive oil and a pinch of salt in the skillet. Cook slowly for about 8-10 minutes, stirring occasionally, until the onions turn deep golden and caramelized.

  • 3

    While the onions are cooking, form the lean ground turkey into a patty. Season both sides with salt and pepper.

  • 4

    In another skillet or on a grill pan, cook the turkey patty over medium-high heat for about 5-6 minutes per side, or until the internal temperature reaches 165°F.

  • 5

    In the final minute of cooking, add the turkey bacon to the pan to warm and crisp slightly.

  • 6

    Assemble the burger by placing the cooked patty on the whole wheat bun, topping it with the crisp turkey bacon, and generously adding the caramelized onions.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.