YOUR SOLIN GENERATED RECIPE
Hearty Italian Turkey and Vegetable Soup
A warming bowl of Italian-inspired soup featuring lean ground turkey, a medley of fresh vegetables, and hearty cannellini beans simmered in a savory tomato broth. This wholesome and comforting dish offers a delightful balance of protein and vegetables, perfect for any meal of the day.
INGREDIENTS
4 ounces Lean Ground Turkey
1/2 cup Cannellini Beans
1/2 cup Canned Diced Tomatoes
1/2 cup diced Zucchini
1 medium Carrot, diced
1 stalk Celery, diced
1/4 cup diced Onion
2 cloves Garlic, minced
1 cup Low-Sodium Vegetable Broth
1 teaspoon Olive Oil
1 cup fresh Spinach
PREPARATION
Heat olive oil in a large pot over medium heat. Add the diced onion and minced garlic, and sauté until fragrant and translucent.
Add the lean ground turkey to the pot, breaking it apart with a spoon. Cook until the turkey is browned and nearly cooked through.
Stir in the diced carrot, celery, and zucchini. Cook for 3-4 minutes until the vegetables begin to soften.
Pour in the canned diced tomatoes and vegetable broth. Add the cannellini beans and bring the soup to a gentle simmer.
Let the soup simmer for 10 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
Just before serving, stir in the fresh spinach and let it wilt for 1-2 minutes.
Serve hot and enjoy this hearty, nutritious soup that perfectly balances protein and wholesome vegetables.