Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy this delectably moist cookie cake that packs a protein punch, perfect for a versatile meal. The nutty almond flour combines with a blend of egg whites and chocolate whey for a rich, balanced taste with bursts of sweet dark chocolate chips. This delightful treat offers a satisfying texture and an irresistible aroma, whether you're fueling your morning, midday, or evening.

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NUTRITION

446kcal
Protein
41.7g
Fat
21.2g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

4 large egg whites (132g)

1/3 cup almond flour (32g)

1 scoop chocolate whey protein powder (30g)

1 tablespoon dark chocolate chips (15g)

1/2 teaspoon baking powder

1 teaspoon vanilla extract

Pinch of salt

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PREPARATION

  • 1

    Preheat your oven to 350°F and grease a small, oven-safe cake pan or ramekin.

  • 2

    In a medium bowl, whisk together the almond flour, chocolate whey protein powder, baking powder, and a pinch of salt.

  • 3

    In a separate bowl, lightly beat the egg whites with the vanilla extract until just combined. Avoid over-beating to maintain a light texture.

  • 4

    Fold the dry ingredients into the egg whites until a smooth batter forms, then gently fold in the dark chocolate chips.

  • 5

    Transfer the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 15-18 minutes, or until the edges begin to pull away slightly from the pan and a toothpick inserted in the center comes out mostly clean.

  • 7

    Remove from the oven and let cool for a few minutes before serving. Enjoy warm for a comforting treat at any meal.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy this delectably moist cookie cake that packs a protein punch, perfect for a versatile meal. The nutty almond flour combines with a blend of egg whites and chocolate whey for a rich, balanced taste with bursts of sweet dark chocolate chips. This delightful treat offers a satisfying texture and an irresistible aroma, whether you're fueling your morning, midday, or evening.

NUTRITION

446kcal
Protein
41.7g
Fat
21.2g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

4 large egg whites (132g)

1/3 cup almond flour (32g)

1 scoop chocolate whey protein powder (30g)

1 tablespoon dark chocolate chips (15g)

1/2 teaspoon baking powder

1 teaspoon vanilla extract

Pinch of salt

PREPARATION

  • 1

    Preheat your oven to 350°F and grease a small, oven-safe cake pan or ramekin.

  • 2

    In a medium bowl, whisk together the almond flour, chocolate whey protein powder, baking powder, and a pinch of salt.

  • 3

    In a separate bowl, lightly beat the egg whites with the vanilla extract until just combined. Avoid over-beating to maintain a light texture.

  • 4

    Fold the dry ingredients into the egg whites until a smooth batter forms, then gently fold in the dark chocolate chips.

  • 5

    Transfer the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 15-18 minutes, or until the edges begin to pull away slightly from the pan and a toothpick inserted in the center comes out mostly clean.

  • 7

    Remove from the oven and let cool for a few minutes before serving. Enjoy warm for a comforting treat at any meal.