YOUR SOLIN GENERATED RECIPE
Crispy Turkey-Egg Breakfast Burrito Bowl
Enjoy a vibrant and satisfying bowl that combines seasoned lean ground turkey, a fluffy egg scramble, and a mix of black beans, fresh bell peppers, and avocado, all finished with a zesty tomato salsa. This bowl delivers a flavorful crunch with every bite and is perfect for any time of the day.
INGREDIENTS
4 oz Lean Ground Turkey
1 Whole Egg
2 Egg Whites
1/4 cup Black Beans
1/4 cup chopped Red Bell Pepper
1/4 medium Avocado, diced
1/4 cup Tomato Salsa
1 tsp Olive Oil
Seasonings (Salt, Pepper, Cumin) to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Season the lean ground turkey with salt, pepper, and a pinch of cumin. Add it to the skillet and cook until browned, breaking it up into small pieces.
In a separate bowl, whisk together the whole egg and egg whites. Pour the eggs into the skillet once the turkey is mostly cooked, and scramble together until the eggs are fully set.
While the turkey and eggs finish cooking, prepare your bowl by adding black beans, chopped red bell pepper, and diced avocado.
Spoon the crispy turkey and egg scramble over the prepared base. Top with tomato salsa and add additional seasonings if desired.
Serve immediately and enjoy this balanced, protein-packed bowl.