Maple-Almond Butter Granola Clusters

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple-Almond Butter Granola Clusters

YOUR SOLIN GENERATED RECIPE

Maple-Almond Butter Granola Clusters

Enjoy these crunchy, nutrient-packed Maple-Almond Butter Granola Clusters that bring together the natural sweetness of maple syrup and the rich creaminess of almond butter with the hearty texture of rolled oats and almonds. Enhanced with a scoop of protein powder, these clusters offer a balanced blend of macros to energize your day, whether you have them for breakfast, lunch, or dinner.

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NUTRITION

542kcal
Protein
35.1g
Fat
22g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

1.5 Tbsp Almond Butter (approx. 24g)

1 Tbsp Maple Syrup

10g Chopped Almonds

1 tsp Vanilla Extract

30g Whey Protein Powder

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.

  • 2

    In a medium bowl, combine the rolled oats, whey protein powder, and chopped almonds.

  • 3

    In a small saucepan over low heat, gently warm the almond butter and maple syrup until they blend smoothly. Stir in the vanilla extract.

  • 4

    Pour the warm mixture over the dry ingredients, stirring until everything is well coated.

  • 5

    Spread the mix evenly on the baking tray in a thin layer.

  • 6

    Bake for 12-15 minutes, stirring halfway through, until the granola clusters are golden and crisp. Keep an eye on them to prevent burning.

  • 7

    Remove from the oven and let cool completely; the clusters will harden further as they cool.

  • 8

    Enjoy these clusters as a standalone snack or as a crunchy topping for yogurt.

Maple-Almond Butter Granola Clusters

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple-Almond Butter Granola Clusters

YOUR SOLIN GENERATED RECIPE

Maple-Almond Butter Granola Clusters

Enjoy these crunchy, nutrient-packed Maple-Almond Butter Granola Clusters that bring together the natural sweetness of maple syrup and the rich creaminess of almond butter with the hearty texture of rolled oats and almonds. Enhanced with a scoop of protein powder, these clusters offer a balanced blend of macros to energize your day, whether you have them for breakfast, lunch, or dinner.

NUTRITION

542kcal
Protein
35.1g
Fat
22g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

1.5 Tbsp Almond Butter (approx. 24g)

1 Tbsp Maple Syrup

10g Chopped Almonds

1 tsp Vanilla Extract

30g Whey Protein Powder

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.

  • 2

    In a medium bowl, combine the rolled oats, whey protein powder, and chopped almonds.

  • 3

    In a small saucepan over low heat, gently warm the almond butter and maple syrup until they blend smoothly. Stir in the vanilla extract.

  • 4

    Pour the warm mixture over the dry ingredients, stirring until everything is well coated.

  • 5

    Spread the mix evenly on the baking tray in a thin layer.

  • 6

    Bake for 12-15 minutes, stirring halfway through, until the granola clusters are golden and crisp. Keep an eye on them to prevent burning.

  • 7

    Remove from the oven and let cool completely; the clusters will harden further as they cool.

  • 8

    Enjoy these clusters as a standalone snack or as a crunchy topping for yogurt.