YOUR SOLIN GENERATED RECIPE
Sticky Ginger-Garlic Glazed Chicken with Sesame Broccoli
Savor the delicious balance of tender, sticky glazed chicken paired with crisp, sesame-infused broccoli. This recipe delivers a flavorful kick with fresh ginger and garlic perfectly complemented by a shiny, sweet-savory glaze that turns a simple meal into an enticing culinary experience.
INGREDIENTS
5 oz Chicken Breast
1 cup Broccoli
1 tbsp Low-Sodium Soy Sauce
1 tsp Honey
0.5 tbsp Sesame Oil
1 tsp Fresh Ginger, minced
1 Garlic clove, minced
1 tsp Sesame Seeds
PREPARATION
Pat the chicken breast dry and season lightly with salt and pepper if desired.
In a small bowl, combine the low-sodium soy sauce, honey, sesame oil, minced ginger, and minced garlic to create the sticky glaze.
Marinate the chicken breast in half of the glaze for at least 15 minutes.
Heat a non-stick pan over medium heat and cook the chicken breast for about 5-6 minutes per side, or until fully cooked and lightly browned.
While the chicken is cooking, steam the broccoli until tender-crisp, about 4-5 minutes.
Once the chicken is nearly done, brush it generously with the remaining glaze and allow it to caramelize slightly in the pan.
Plate the chicken breast alongside the steamed broccoli and sprinkle with sesame seeds.
Drizzle any remaining glaze over the broccoli for an extra burst of flavor.