Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a refreshing ceviche that combines plump, citrus-marinated shrimp with creamy avocado, vibrant cherry tomatoes, crisp cucumber, and a hint of red onion—all tossed in a zesty lime dressing and finished with fresh cilantro. This light yet satisfying dish delivers a burst of flavor in every bite.

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NUTRITION

369kcal
Protein
43.8g
Fat
17.2g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw)

1/2 medium Avocado

1/2 cup Cherry Tomatoes

1/4 cup diced Cucumber

1/4 cup diced Red Onion

2 Tbsp Lime Juice

1 tsp Extra Virgin Olive Oil

2 Tbsp Fresh Cilantro

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Peel and devein the shrimp if needed. Rinse and pat dry.

  • 2

    In a bowl, combine the shrimp with lime juice, salt, and pepper. Allow it to marinate for 10-15 minutes in the refrigerator.

  • 3

    While the shrimp is marinating, dice the avocado, halve the cherry tomatoes, and finely chop the cucumber and red onion.

  • 4

    Once marinated, chop the shrimp into bite-sized pieces if desired and toss them gently with the chopped vegetables in a mixing bowl.

  • 5

    Drizzle with extra virgin olive oil and add the fresh cilantro. Gently fold to combine all the ingredients.

  • 6

    Taste and adjust the seasoning with additional salt, pepper, or lime juice if needed. Serve immediately.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a refreshing ceviche that combines plump, citrus-marinated shrimp with creamy avocado, vibrant cherry tomatoes, crisp cucumber, and a hint of red onion—all tossed in a zesty lime dressing and finished with fresh cilantro. This light yet satisfying dish delivers a burst of flavor in every bite.

NUTRITION

369kcal
Protein
43.8g
Fat
17.2g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw)

1/2 medium Avocado

1/2 cup Cherry Tomatoes

1/4 cup diced Cucumber

1/4 cup diced Red Onion

2 Tbsp Lime Juice

1 tsp Extra Virgin Olive Oil

2 Tbsp Fresh Cilantro

Salt and Black Pepper to taste

PREPARATION

  • 1

    Peel and devein the shrimp if needed. Rinse and pat dry.

  • 2

    In a bowl, combine the shrimp with lime juice, salt, and pepper. Allow it to marinate for 10-15 minutes in the refrigerator.

  • 3

    While the shrimp is marinating, dice the avocado, halve the cherry tomatoes, and finely chop the cucumber and red onion.

  • 4

    Once marinated, chop the shrimp into bite-sized pieces if desired and toss them gently with the chopped vegetables in a mixing bowl.

  • 5

    Drizzle with extra virgin olive oil and add the fresh cilantro. Gently fold to combine all the ingredients.

  • 6

    Taste and adjust the seasoning with additional salt, pepper, or lime juice if needed. Serve immediately.