Rosemary-Garlic Grilled Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops

Savor the robust flavors of tender grilled lamb chops infused with aromatic rosemary and garlic. This dish is perfectly balanced for a hearty meal while staying within your nutritional goals.

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NUTRITION

383kcal
Protein
41.5g
Fat
27.5g
Carbs
2.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lamb Chop

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Rosemary, chopped

2 cloves Garlic, minced

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Combine olive oil, chopped rosemary, minced garlic, salt, and pepper in a small bowl to form a marinade.

  • 2

    Rub the marinade evenly over the lamb chop, ensuring it is thoroughly coated.

  • 3

    Let the lamb marinate at room temperature for 15-20 minutes to absorb the flavors.

  • 4

    Preheat your grill to medium-high heat.

  • 5

    Place the lamb chop on the grill and cook for about 4-5 minutes per side or until desired doneness is reached.

  • 6

    Remove from the grill and allow it to rest for a few minutes before serving to retain its juices.

Rosemary-Garlic Grilled Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops

Savor the robust flavors of tender grilled lamb chops infused with aromatic rosemary and garlic. This dish is perfectly balanced for a hearty meal while staying within your nutritional goals.

NUTRITION

383kcal
Protein
41.5g
Fat
27.5g
Carbs
2.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lamb Chop

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Rosemary, chopped

2 cloves Garlic, minced

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Combine olive oil, chopped rosemary, minced garlic, salt, and pepper in a small bowl to form a marinade.

  • 2

    Rub the marinade evenly over the lamb chop, ensuring it is thoroughly coated.

  • 3

    Let the lamb marinate at room temperature for 15-20 minutes to absorb the flavors.

  • 4

    Preheat your grill to medium-high heat.

  • 5

    Place the lamb chop on the grill and cook for about 4-5 minutes per side or until desired doneness is reached.

  • 6

    Remove from the grill and allow it to rest for a few minutes before serving to retain its juices.