Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a delicious, protein-rich twist on the classic cookie cake. This treat combines almond flour, egg whites, and a scoop of whey protein with a handful of dark chocolate chips to create a soft, moist cake-like cookie that satisfies your sweet cravings while supporting your protein goals. Perfect for any time of the day, it's a balanced indulgence that fits neatly into your meal plan.

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NUTRITION

540kcal
Protein
40g
Fat
31g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

½ cup Almond Flour (48g)

4 large Egg Whites (120g)

20g Whey Protein Powder (Vanilla)

1/8 cup Dark Chocolate Chips (20g)

2 tablespoons Unsweetened Applesauce (30g)

½ teaspoon Baking Soda

A pinch of Salt

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small round cake pan or an oven-safe skillet with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein powder, and baking soda. Mix well.

  • 3

    In a separate bowl, whisk the egg whites, unsweetened applesauce, and vanilla extract until blended.

  • 4

    Pour the wet ingredients into the dry mixture and stir until a smooth batter forms.

  • 5

    Fold in the dark chocolate chips evenly throughout the batter.

  • 6

    Transfer the mixture to the prepared pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 15-18 minutes or until the edges are set and a toothpick inserted into the center comes out mostly clean.

  • 8

    Allow the cookie cake to cool slightly before slicing and serving. Enjoy warm for a soft, gooey treat!

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a delicious, protein-rich twist on the classic cookie cake. This treat combines almond flour, egg whites, and a scoop of whey protein with a handful of dark chocolate chips to create a soft, moist cake-like cookie that satisfies your sweet cravings while supporting your protein goals. Perfect for any time of the day, it's a balanced indulgence that fits neatly into your meal plan.

NUTRITION

540kcal
Protein
40g
Fat
31g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

½ cup Almond Flour (48g)

4 large Egg Whites (120g)

20g Whey Protein Powder (Vanilla)

1/8 cup Dark Chocolate Chips (20g)

2 tablespoons Unsweetened Applesauce (30g)

½ teaspoon Baking Soda

A pinch of Salt

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small round cake pan or an oven-safe skillet with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein powder, and baking soda. Mix well.

  • 3

    In a separate bowl, whisk the egg whites, unsweetened applesauce, and vanilla extract until blended.

  • 4

    Pour the wet ingredients into the dry mixture and stir until a smooth batter forms.

  • 5

    Fold in the dark chocolate chips evenly throughout the batter.

  • 6

    Transfer the mixture to the prepared pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 15-18 minutes or until the edges are set and a toothpick inserted into the center comes out mostly clean.

  • 8

    Allow the cookie cake to cool slightly before slicing and serving. Enjoy warm for a soft, gooey treat!