YOUR SOLIN GENERATED RECIPE
Citrus-Marinated Shrimp and Creamy Avocado Ceviche
Enjoy a vibrant twist on traditional ceviche with succulent citrus-marinated shrimp paired with creamy avocado, fresh tomato, cucumber, and a kick of jalapeno. This refreshing dish balances zesty flavors and a hint of spice, delivering a light yet satisfying meal perfect for any time of day.
INGREDIENTS
150g Raw Shrimp, peeled and deveined
100g Avocado
50g Tomato
50g Cucumber
20g Red Onion
10g Jalapeño Pepper
5g Cilantro
15g Fresh Lime Juice
15g Fresh Orange Juice
5g Extra Virgin Olive Oil
PREPARATION
Peel and devein the shrimp if not already done, then rinse and pat dry.
In a bowl, combine the fresh lime juice, orange juice, and olive oil. Add a pinch of salt and pepper to taste.
Cut the avocado into small cubes, dice the tomato, finely chop the cucumber, red onion, jalapeño, and cilantro.
Add the shrimp to the citrus mixture and let it marinate for about 15-20 minutes until the shrimp start to turn opaque.
Gently combine the marinated shrimp with the chopped vegetables and avocado in a large bowl.
Mix thoroughly to ensure the citrus dressing evenly coats all ingredients.
Taste and adjust seasoning as needed with additional salt, pepper or lime juice. Serve immediately and enjoy the fresh burst of flavors.