Herb-Roasted Ground Beef Skillet with Golden Potatoes and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ground Beef Skillet with Golden Potatoes and Carrots

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ground Beef Skillet with Golden Potatoes and Carrots

Savor a hearty skillet featuring lean ground beef infused with fresh herbs, roasted golden potatoes, sweet carrots, and a hint of aromatic garlic and onion. This dish marries rustic comfort with balanced nutrition, making it a delightful meal for any time of the day.

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NUTRITION

504kcal
Protein
34.4g
Fat
24.8g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Golden Potato

1 medium Carrot

1/4 cup diced Onion

2 Garlic Cloves

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

2 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the golden potato and carrot. Dice the golden potato into cubes and slice the carrot into rounds or half-moons for even cooking.

  • 3

    In an oven-safe skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic and sauté until softened, about 2-3 minutes.

  • 4

    Add the lean ground beef to the skillet. Cook until browned, breaking the meat into small crumbles, about 5-6 minutes. Drain excess fat if needed.

  • 5

    Mix in the diced golden potatoes and carrots along with the fresh rosemary and thyme. Season with salt and pepper to taste.

  • 6

    Transfer the skillet to the preheated oven and roast for 20-25 minutes, stirring halfway through, until the vegetables are tender and slightly golden.

  • 7

    Remove from the oven and serve hot. Enjoy your herb-roasted ground beef skillet with a perfect balance of protein, veggies, and comforting flavors.

Herb-Roasted Ground Beef Skillet with Golden Potatoes and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ground Beef Skillet with Golden Potatoes and Carrots

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ground Beef Skillet with Golden Potatoes and Carrots

Savor a hearty skillet featuring lean ground beef infused with fresh herbs, roasted golden potatoes, sweet carrots, and a hint of aromatic garlic and onion. This dish marries rustic comfort with balanced nutrition, making it a delightful meal for any time of the day.

NUTRITION

504kcal
Protein
34.4g
Fat
24.8g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Golden Potato

1 medium Carrot

1/4 cup diced Onion

2 Garlic Cloves

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

2 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the golden potato and carrot. Dice the golden potato into cubes and slice the carrot into rounds or half-moons for even cooking.

  • 3

    In an oven-safe skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic and sauté until softened, about 2-3 minutes.

  • 4

    Add the lean ground beef to the skillet. Cook until browned, breaking the meat into small crumbles, about 5-6 minutes. Drain excess fat if needed.

  • 5

    Mix in the diced golden potatoes and carrots along with the fresh rosemary and thyme. Season with salt and pepper to taste.

  • 6

    Transfer the skillet to the preheated oven and roast for 20-25 minutes, stirring halfway through, until the vegetables are tender and slightly golden.

  • 7

    Remove from the oven and serve hot. Enjoy your herb-roasted ground beef skillet with a perfect balance of protein, veggies, and comforting flavors.