Pan-Seared Steak with Pomegranate Arugula Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Pomegranate Arugula Salad

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Pomegranate Arugula Salad

Enjoy a beautifully seared top sirloin complemented by a refreshing pomegranate arugula salad. The vibrant burst of pomegranate seeds pairs perfectly with the peppery arugula, while a light drizzle of olive oil and balsamic vinegar accentuates the steak’s rich flavors. This dish is both elegant and satisfying, ideal for a hearty yet balanced dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

385kcal
Protein
43.2g
Fat
19.8g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

2 cups Arugula

1/4 cup Pomegranate Seeds

1 tsp Extra Virgin Olive Oil

1 tsp Balsamic Vinegar

Pinch of Salt

Pinch of Freshly Cracked Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the steak dry and season it generously with salt and freshly cracked black pepper on both sides.

  • 2

    Preheat a heavy skillet or cast iron pan over medium-high heat until very hot.

  • 3

    Place the steak in the pan and sear for about 3-4 minutes per side for medium-rare, adjusting the time to your preferred doneness.

  • 4

    While the steak is resting for 5 minutes to allow the juices to redistribute, prepare the salad by placing the arugula and pomegranate seeds in a bowl.

  • 5

    Drizzle the salad with extra virgin olive oil and balsamic vinegar, and toss gently to combine.

  • 6

    Slice the steak thinly against the grain and serve over or alongside the fresh salad.

Pan-Seared Steak with Pomegranate Arugula Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Pomegranate Arugula Salad

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Pomegranate Arugula Salad

Enjoy a beautifully seared top sirloin complemented by a refreshing pomegranate arugula salad. The vibrant burst of pomegranate seeds pairs perfectly with the peppery arugula, while a light drizzle of olive oil and balsamic vinegar accentuates the steak’s rich flavors. This dish is both elegant and satisfying, ideal for a hearty yet balanced dinner.

NUTRITION

385kcal
Protein
43.2g
Fat
19.8g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

2 cups Arugula

1/4 cup Pomegranate Seeds

1 tsp Extra Virgin Olive Oil

1 tsp Balsamic Vinegar

Pinch of Salt

Pinch of Freshly Cracked Black Pepper

PREPARATION

  • 1

    Pat the steak dry and season it generously with salt and freshly cracked black pepper on both sides.

  • 2

    Preheat a heavy skillet or cast iron pan over medium-high heat until very hot.

  • 3

    Place the steak in the pan and sear for about 3-4 minutes per side for medium-rare, adjusting the time to your preferred doneness.

  • 4

    While the steak is resting for 5 minutes to allow the juices to redistribute, prepare the salad by placing the arugula and pomegranate seeds in a bowl.

  • 5

    Drizzle the salad with extra virgin olive oil and balsamic vinegar, and toss gently to combine.

  • 6

    Slice the steak thinly against the grain and serve over or alongside the fresh salad.