Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

Enjoy this fresh, savory twist on a classic Caesar salad with tender herb-grilled chicken, crisp romaine, and crunchy roasted chickpea croutons, all brought together with a light, zesty Caesar dressing and a sprinkle of parmesan.

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NUTRITION

417kcal
Protein
42.9g
Fat
18.6g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Romaine Lettuce (chopped)

1/3 cup Canned Chickpeas (drained)

2 tbsp Light Caesar Dressing

1 tbsp Grated Parmesan Cheese

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and mixed dried herbs. Drizzle with olive oil.

  • 3

    Grill the chicken for 6-7 minutes per side until fully cooked and juices run clear. Remove from grill and let rest before slicing.

  • 4

    While the chicken rests, prepare the crispy chickpea croutons by lightly tossing the drained chickpeas with a pinch of salt, pepper, and a dash of mixed dried herbs.

  • 5

    Optionally, you may roast the chickpeas in a preheated 400°F oven for about 15 minutes for extra crunch.

  • 6

    In a large bowl, combine the chopped romaine lettuce with the light Caesar dressing and grated parmesan cheese.

  • 7

    Add the grilled chicken (sliced) and toss gently with the seasoned chickpeas.

  • 8

    Serve immediately, enjoying the balance of tender chicken, crisp lettuce, and crunchy, herb-infused chickpea croutons.

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

Enjoy this fresh, savory twist on a classic Caesar salad with tender herb-grilled chicken, crisp romaine, and crunchy roasted chickpea croutons, all brought together with a light, zesty Caesar dressing and a sprinkle of parmesan.

NUTRITION

417kcal
Protein
42.9g
Fat
18.6g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Romaine Lettuce (chopped)

1/3 cup Canned Chickpeas (drained)

2 tbsp Light Caesar Dressing

1 tbsp Grated Parmesan Cheese

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and mixed dried herbs. Drizzle with olive oil.

  • 3

    Grill the chicken for 6-7 minutes per side until fully cooked and juices run clear. Remove from grill and let rest before slicing.

  • 4

    While the chicken rests, prepare the crispy chickpea croutons by lightly tossing the drained chickpeas with a pinch of salt, pepper, and a dash of mixed dried herbs.

  • 5

    Optionally, you may roast the chickpeas in a preheated 400°F oven for about 15 minutes for extra crunch.

  • 6

    In a large bowl, combine the chopped romaine lettuce with the light Caesar dressing and grated parmesan cheese.

  • 7

    Add the grilled chicken (sliced) and toss gently with the seasoned chickpeas.

  • 8

    Serve immediately, enjoying the balance of tender chicken, crisp lettuce, and crunchy, herb-infused chickpea croutons.