YOUR SOLIN GENERATED RECIPE
Crispy Baked Ginger-Garlic Chicken with Broccoli
A flavorful, crispy baked chicken dish marinated in fresh ginger and garlic, paired with tender roasted broccoli. This dish delivers a satisfying crunch and a zing of spice, offering a balanced, protein-packed meal that's both simple and delicious.
INGREDIENTS
5 oz Chicken Breast
1 cup Broccoli
1/4 cup Panko Breadcrumbs
1 tsp Fresh Ginger, grated
2 cloves Garlic, minced
1 tsp Olive Oil
Salt (pinch)
Black Pepper (pinch)
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a small bowl, combine grated fresh ginger, minced garlic, olive oil, salt, and black pepper to create the marinade.
Pat the chicken breast dry, then rub the ginger-garlic marinade evenly over the surface of the chicken.
Dredge the marinated chicken lightly in the panko breadcrumbs, pressing gently to adhere the crumbs.
Place the chicken on the prepared baking sheet. Arrange the broccoli florets around the chicken, lightly drizzling with any remaining olive oil and a pinch of salt.
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the edges of the panko are crispy and golden.
Remove from the oven, let rest for a few minutes, and serve immediately alongside the roasted broccoli.