YOUR SOLIN GENERATED RECIPE
BBQ Chicken Flatbread Pizza with Greek Yogurt Crust
A creative twist on pizza featuring a protein-packed flatbread made from Greek yogurt and whole wheat flour. Topped with tender shredded BBQ chicken, a light drizzle of tangy BBQ sauce, red onion slices, and a sprinkle of low‐fat mozzarella cheese, this dish offers a delicious balance of savory flavors and textures that will satisfy your hunger while staying within your protein and calorie targets.
INGREDIENTS
3 ounces Chicken Breast
1/2 cup Nonfat Greek Yogurt
1/2 cup Whole Wheat Flour
1/4 cup Low-Fat Mozzarella Cheese
2 tablespoons BBQ Sauce
1/4 medium Red Onion
Fresh Cilantro for garnish
PREPARATION
Preheat your oven to 425°F.
In a bowl, combine 1/2 cup nonfat Greek yogurt and 1/2 cup whole wheat flour. Mix until a dough forms.
Knead the dough on a lightly floured surface until smooth, then flatten it into a round flatbread shape.
Place the flatbread on a baking sheet lined with parchment paper.
Spread a thin layer of BBQ sauce over the flatbread.
Top with shredded cooked chicken breast, then drizzle a little more BBQ sauce over the chicken for extra flavor.
Sprinkle 1/4 cup low-fat mozzarella cheese evenly over the toppings and add thin slices of red onion.
Bake in the oven for 12-15 minutes or until the flatbread is cooked through and the cheese has melted.
Remove from the oven and garnish with freshly chopped cilantro before serving.