YOUR SOLIN GENERATED RECIPE
Protein-Packed Sweet Potato Hash with Eggs
Enjoy a hearty, savory hash featuring diced sweet potato, turkey sausage, and vibrant bell pepper and onion, crowned with a perfectly cooked egg combination. This dish boasts a satisfying balance of protein and wholesome carbs that energize your day while satisfying your taste buds.
INGREDIENTS
1 medium Sweet Potato (150g)
1 large whole Egg (50g)
2 large Egg Whites (66g total)
3 ounces Turkey Sausage (85g)
1/2 medium Red Bell Pepper (50g)
1/4 medium Yellow Onion (40g)
1 cup Fresh Spinach (30g)
1 teaspoon Olive Oil (5g)
PREPARATION
Peel and dice the sweet potato into small cubes. Finely chop the red bell pepper and yellow onion.
Heat the olive oil in a large non-stick skillet over medium heat.
Sauté the diced sweet potato, red bell pepper, and yellow onion for about 8-10 minutes until they start to soften.
Add the turkey sausage (pre-sliced or crumbled) to the skillet and continue to cook for another 4-5 minutes until the sausage is heated through and the sweet potato is tender.
Stir in the fresh spinach and allow it to wilt slightly.
In a separate bowl, whisk together the whole egg and egg whites. Pour the egg mixture over the hash, stirring gently to evenly distribute.
Cook until the eggs are softly set, about 3-4 minutes. Season with salt, pepper, and a pinch of paprika to taste.
Serve hot and enjoy your protein-packed sweet potato hash!