YOUR SOLIN GENERATED RECIPE
Protein-Packed Almond Flour Waffles
Enjoy these light and fluffy waffles crafted with almond flour, egg whites, and a boost of protein powder for a power-packed start to your day. With a beautifully balanced texture and a hint of vanilla, these waffles deliver both taste and a hearty protein hit, making them perfect for breakfast, lunch, or dinner.
INGREDIENTS
1/3 cup Almond Flour (32g)
1 scoop Vanilla Whey Protein Isolate (30g)
1 large Egg
2 large Egg Whites
1/4 cup Unsweetened Almond Milk
1/2 tsp Baking Powder
1/2 tsp Vanilla Extract
PREPARATION
Preheat your waffle maker according to the manufacturer's instructions.
In a mixing bowl, combine the almond flour, vanilla whey protein powder, and baking powder.
In a separate bowl, whisk together the whole egg, egg whites, unsweetened almond milk, and vanilla extract until well blended.
Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid overmixing to keep the batter light.
Lightly oil the waffle iron if needed. Pour the batter onto the waffle maker, using a spatula to spread evenly.
Cook according to your waffle maker's instructions, typically about 3-5 minutes, until the waffles are golden and firm.
Remove the waffle and serve immediately. Optionally, top with fresh berries or a light drizzle of maple syrup if desired.