Crispy Pistachio-Crusted Salmon with Honey Citrus Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Honey Citrus Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Honey Citrus Glaze

Enjoy a lively contrast of textures and flavors in this dish. Tender salmon fillet is encrusted with finely chopped pistachios that create a satisfying crunch, while a light honey citrus glaze adds a tangy, sweet finish. It's a vibrant, gourmet dish that feels indulgent yet aligns with your healthy eating plan.

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NUTRITION

458kcal
Protein
31g
Fat
31.5g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1 oz Unsalted Pistachios

1 tsp Honey

1 tbsp Lemon Juice

1 tsp Lemon Zest

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a food processor, pulse unsalted pistachios until they reach a coarse, crumbly texture. Transfer crushed pistachios to a shallow dish.

  • 3

    Pat the salmon fillet dry with paper towels, then season lightly with salt and pepper.

  • 4

    Brush the top of the salmon with olive oil, then press the fish flesh-side down into the crushed pistachios to ensure an even crust forms.

  • 5

    Place the salmon on the prepared baking sheet, crust-side up, and bake for about 12-15 minutes until the fish is just cooked through.

  • 6

    While the salmon bakes, prepare the honey citrus glaze by combining honey, lemon juice, and lemon zest in a small bowl.

  • 7

    Once the salmon is done, remove it from the oven and drizzle the glaze over the top while it's still warm.

  • 8

    Let the flavors meld for a couple of minutes before serving, and enjoy your crispy, flavor-packed dish.

Crispy Pistachio-Crusted Salmon with Honey Citrus Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Honey Citrus Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Honey Citrus Glaze

Enjoy a lively contrast of textures and flavors in this dish. Tender salmon fillet is encrusted with finely chopped pistachios that create a satisfying crunch, while a light honey citrus glaze adds a tangy, sweet finish. It's a vibrant, gourmet dish that feels indulgent yet aligns with your healthy eating plan.

NUTRITION

458kcal
Protein
31g
Fat
31.5g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1 oz Unsalted Pistachios

1 tsp Honey

1 tbsp Lemon Juice

1 tsp Lemon Zest

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a food processor, pulse unsalted pistachios until they reach a coarse, crumbly texture. Transfer crushed pistachios to a shallow dish.

  • 3

    Pat the salmon fillet dry with paper towels, then season lightly with salt and pepper.

  • 4

    Brush the top of the salmon with olive oil, then press the fish flesh-side down into the crushed pistachios to ensure an even crust forms.

  • 5

    Place the salmon on the prepared baking sheet, crust-side up, and bake for about 12-15 minutes until the fish is just cooked through.

  • 6

    While the salmon bakes, prepare the honey citrus glaze by combining honey, lemon juice, and lemon zest in a small bowl.

  • 7

    Once the salmon is done, remove it from the oven and drizzle the glaze over the top while it's still warm.

  • 8

    Let the flavors meld for a couple of minutes before serving, and enjoy your crispy, flavor-packed dish.