YOUR SOLIN GENERATED RECIPE
Creamy Protein-Packed Vanilla Bean Nice Cream
A smooth and refreshing homemade nice cream that blends the creaminess of nonfat Greek yogurt with the natural sweetness of a frozen banana and the boost of vanilla protein. Ideal for a quick breakfast or a light lunch/dinner treat, this dessert-like meal is both satisfying and nourishing.
INGREDIENTS
0.75 cup Plain Nonfat Greek Yogurt (170g)
1 Frozen Banana (101g)
1 scoop Vanilla Protein Powder (30g)
0.5 cup Unsweetened Almond Milk (120g)
0.5 teaspoon Vanilla Extract (2.5g)
3 Ice Cubes (60g)
PREPARATION
Place the plain nonfat Greek yogurt, frozen banana, vanilla protein powder, unsweetened almond milk, and vanilla extract into a high-speed blender.
Add the ice cubes to help thicken the texture and chill the mixture.
Blend on high until the mixture is smooth and creamy, scraping down the sides as needed.
Taste and adjust sweetness or consistency by adding a few more ice cubes or a splash more almond milk if desired.
Serve immediately for a soft serve consistency or freeze for 1-2 hours for a firmer texture.