Protein-Packed Cinnamon Swirl Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Cinnamon Swirl Breakfast Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Cinnamon Swirl Breakfast Bread

Enjoy a hearty yet light protein bread featuring a delicious cinnamon swirl. This unconventional bread blends the smoothness of vanilla whey protein with the subtle nutty flavor of oat flour, accented by a warm cinnamon-honey ribbon. Perfectly balanced for a nutritious start to your day or a satisfying midday bite, this recipe promises a soft, moist texture with a delightful burst of spice in every slice.

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NUTRITION

375kcal
Protein
44.4g
Fat
4.7g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Egg Whites (120g)

1 scoop Vanilla Whey Protein Powder (30g)

0.5 cup Oat Flour (40g)

0.33 cup Unsweetened Almond Milk (80g)

1 tsp Baking Powder (4g)

1 tsp Honey (7g)

1 tsp Ground Cinnamon (2.6g)

2 tbsp Water (30g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line with parchment paper.

  • 2

    In a mixing bowl, whisk together the egg whites and unsweetened almond milk until well combined.

  • 3

    Stir in the vanilla whey protein powder, oat flour, and baking powder until you achieve a smooth, uniform batter. Avoid overmixing.

  • 4

    In a separate small bowl, combine the ground cinnamon, honey, and water to form a pourable cinnamon swirl mixture.

  • 5

    Pour half of the batter into the loaf pan. Drizzle the cinnamon mixture evenly over this layer, then gently swirl with a knife.

  • 6

    Pour the remaining batter on top and repeat the drizzle and swirl process to create layers of cinnamon goodness.

  • 7

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the bread to cool in the pan for 5 minutes before transferring it to a cooling rack. Slice and serve warm.

Protein-Packed Cinnamon Swirl Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Cinnamon Swirl Breakfast Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Cinnamon Swirl Breakfast Bread

Enjoy a hearty yet light protein bread featuring a delicious cinnamon swirl. This unconventional bread blends the smoothness of vanilla whey protein with the subtle nutty flavor of oat flour, accented by a warm cinnamon-honey ribbon. Perfectly balanced for a nutritious start to your day or a satisfying midday bite, this recipe promises a soft, moist texture with a delightful burst of spice in every slice.

NUTRITION

375kcal
Protein
44.4g
Fat
4.7g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Egg Whites (120g)

1 scoop Vanilla Whey Protein Powder (30g)

0.5 cup Oat Flour (40g)

0.33 cup Unsweetened Almond Milk (80g)

1 tsp Baking Powder (4g)

1 tsp Honey (7g)

1 tsp Ground Cinnamon (2.6g)

2 tbsp Water (30g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line with parchment paper.

  • 2

    In a mixing bowl, whisk together the egg whites and unsweetened almond milk until well combined.

  • 3

    Stir in the vanilla whey protein powder, oat flour, and baking powder until you achieve a smooth, uniform batter. Avoid overmixing.

  • 4

    In a separate small bowl, combine the ground cinnamon, honey, and water to form a pourable cinnamon swirl mixture.

  • 5

    Pour half of the batter into the loaf pan. Drizzle the cinnamon mixture evenly over this layer, then gently swirl with a knife.

  • 6

    Pour the remaining batter on top and repeat the drizzle and swirl process to create layers of cinnamon goodness.

  • 7

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the bread to cool in the pan for 5 minutes before transferring it to a cooling rack. Slice and serve warm.