YOUR SOLIN GENERATED RECIPE
Spicy Sriracha Tuna Lettuce Wrap
Enjoy a fresh and vibrant twist on tuna wraps with a spicy sriracha kick, blended with creamy avocado, tangy Greek yogurt, and nutty quinoa, all wrapped in crisp lettuce leaves. This dish offers a balanced mix of flavors and textures perfect for a healthy meal at any time of the day.
INGREDIENTS
1 can (5 oz) Canned Tuna in Water
3 Romaine Lettuce Leaves
1/2 cup Cooked Quinoa
1/4 medium Avocado
1 tbsp Plain Greek Yogurt
1 tsp Sriracha Sauce
2 tbsp Diced Red Onion
1 tsp Lemon Juice
PREPARATION
Drain the canned tuna and place it in a mixing bowl.
Add the plain Greek yogurt, sriracha sauce, diced red onion, and lemon juice to the tuna. Mix well until combined.
Fold in the cooked quinoa and gently mix to keep the texture intact.
Slice the avocado into cubes and carefully fold into the mixture.
Lay out the romaine lettuce leaves on a plate, creating a base for the wrap.
Spoon the tuna mixture evenly onto each lettuce leaf.
Serve immediately for a fresh, spicy, and satisfying meal.