Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a fresh and vibrant twist on tuna wraps with a spicy sriracha kick, blended with creamy avocado, tangy Greek yogurt, and nutty quinoa, all wrapped in crisp lettuce leaves. This dish offers a balanced mix of flavors and textures perfect for a healthy meal at any time of the day.

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NUTRITION

370kcal
Protein
40g
Fat
10.1g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna in Water

3 Romaine Lettuce Leaves

1/2 cup Cooked Quinoa

1/4 medium Avocado

1 tbsp Plain Greek Yogurt

1 tsp Sriracha Sauce

2 tbsp Diced Red Onion

1 tsp Lemon Juice

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PREPARATION

  • 1

    Drain the canned tuna and place it in a mixing bowl.

  • 2

    Add the plain Greek yogurt, sriracha sauce, diced red onion, and lemon juice to the tuna. Mix well until combined.

  • 3

    Fold in the cooked quinoa and gently mix to keep the texture intact.

  • 4

    Slice the avocado into cubes and carefully fold into the mixture.

  • 5

    Lay out the romaine lettuce leaves on a plate, creating a base for the wrap.

  • 6

    Spoon the tuna mixture evenly onto each lettuce leaf.

  • 7

    Serve immediately for a fresh, spicy, and satisfying meal.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a fresh and vibrant twist on tuna wraps with a spicy sriracha kick, blended with creamy avocado, tangy Greek yogurt, and nutty quinoa, all wrapped in crisp lettuce leaves. This dish offers a balanced mix of flavors and textures perfect for a healthy meal at any time of the day.

NUTRITION

370kcal
Protein
40g
Fat
10.1g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna in Water

3 Romaine Lettuce Leaves

1/2 cup Cooked Quinoa

1/4 medium Avocado

1 tbsp Plain Greek Yogurt

1 tsp Sriracha Sauce

2 tbsp Diced Red Onion

1 tsp Lemon Juice

PREPARATION

  • 1

    Drain the canned tuna and place it in a mixing bowl.

  • 2

    Add the plain Greek yogurt, sriracha sauce, diced red onion, and lemon juice to the tuna. Mix well until combined.

  • 3

    Fold in the cooked quinoa and gently mix to keep the texture intact.

  • 4

    Slice the avocado into cubes and carefully fold into the mixture.

  • 5

    Lay out the romaine lettuce leaves on a plate, creating a base for the wrap.

  • 6

    Spoon the tuna mixture evenly onto each lettuce leaf.

  • 7

    Serve immediately for a fresh, spicy, and satisfying meal.