Sheet Pan Herb-Roasted Salmon with Rainbow Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Herb-Roasted Salmon with Rainbow Vegetables

YOUR SOLIN GENERATED RECIPE

Sheet Pan Herb-Roasted Salmon with Rainbow Vegetables

Enjoy a beautifully balanced dish featuring a tender 5-ounce salmon fillet roasted to perfection alongside a colorful mix of bell peppers, zucchini, red onion, and cherry tomatoes. Infused with fresh herbs and a hint of lemon, this sheet pan meal is as visually appealing as it is delicious, offering a satisfying blend of textures and flavors.

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NUTRITION

350kcal
Protein
34.2g
Fat
19.1g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1/2 medium Red Bell Pepper

1/2 medium Yellow Bell Pepper

1/2 medium Zucchini

1/2 medium Red Onion

1/2 cup Cherry Tomatoes (halved)

1 teaspoon Olive Oil

1 Lemon wedge

1 tablespoon Fresh Dill

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet in the center of the pan. Arrange the red bell pepper, yellow bell pepper, zucchini, red onion, and cherry tomatoes around the salmon.

  • 3

    Drizzle the olive oil over the salmon and vegetables. Squeeze the lemon wedge over the top and sprinkle with fresh dill, salt, and pepper.

  • 4

    Gently toss the vegetables to ensure even coating, taking care not to disturb the salmon.

  • 5

    Roast in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and the vegetables are tender.

  • 6

    Remove from the oven and serve immediately, enjoying the vibrant flavors and satisfying textures.

Sheet Pan Herb-Roasted Salmon with Rainbow Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Herb-Roasted Salmon with Rainbow Vegetables

YOUR SOLIN GENERATED RECIPE

Sheet Pan Herb-Roasted Salmon with Rainbow Vegetables

Enjoy a beautifully balanced dish featuring a tender 5-ounce salmon fillet roasted to perfection alongside a colorful mix of bell peppers, zucchini, red onion, and cherry tomatoes. Infused with fresh herbs and a hint of lemon, this sheet pan meal is as visually appealing as it is delicious, offering a satisfying blend of textures and flavors.

NUTRITION

350kcal
Protein
34.2g
Fat
19.1g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1/2 medium Red Bell Pepper

1/2 medium Yellow Bell Pepper

1/2 medium Zucchini

1/2 medium Red Onion

1/2 cup Cherry Tomatoes (halved)

1 teaspoon Olive Oil

1 Lemon wedge

1 tablespoon Fresh Dill

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet in the center of the pan. Arrange the red bell pepper, yellow bell pepper, zucchini, red onion, and cherry tomatoes around the salmon.

  • 3

    Drizzle the olive oil over the salmon and vegetables. Squeeze the lemon wedge over the top and sprinkle with fresh dill, salt, and pepper.

  • 4

    Gently toss the vegetables to ensure even coating, taking care not to disturb the salmon.

  • 5

    Roast in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and the vegetables are tender.

  • 6

    Remove from the oven and serve immediately, enjoying the vibrant flavors and satisfying textures.