YOUR SOLIN GENERATED RECIPE
Bacon-Wrapped Jalapeño Turkey Sliders
Enjoy these savory turkey sliders wrapped in crispy bacon, featuring a kick of jalapeño and a refreshing crunch from lettuce wraps. Perfectly balanced for a light yet satisfying meal, each bite delivers a mix of smoky, spicy, and fresh flavors.
INGREDIENTS
4 oz Lean Ground Turkey (x2 patties)
1 slice Bacon per patty (x2 slices total)
1 Jalapeño Pepper, sliced
2 Iceberg Lettuce Leaves
2 Roma Tomato Slices
Salt and Pepper to taste
PREPARATION
Preheat a grill pan or skillet over medium heat.
Form the lean ground turkey into two equal 4-ounce patties. Season both sides with salt and pepper.
Place a slice of bacon around each turkey patty, securing it as best as you can with toothpicks if needed.
Grill the bacon-wrapped turkey patties for about 4-5 minutes per side, or until the turkey is fully cooked and the bacon is crispy.
While cooking, lightly char the sliced jalapeño on the grill for extra flavor.
Prepare the lettuce leaves on a plate to serve as your slider wraps.
Assemble the slider by placing a turkey patty onto a lettuce leaf, topping it with grilled jalapeño slices and a fresh tomato slice.
Repeat with the second patty, then serve immediately.