YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor this quick and vibrant stir-fry featuring tender slices of lean beef, crisp broccoli florets, and aromatic ginger and garlic, all tossed in a savory low-sodium soy sauce and a touch of sesame oil. A balanced meal that's light yet satisfying, perfect for a nutritious dinner.
INGREDIENTS
150 g Beef Sirloin
1 cup chopped Broccoli
1 tsp Fresh Ginger
2 cloves Garlic
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Slice the beef sirloin into thin strips against the grain.
Chop the broccoli into bite-sized florets and mince the ginger and garlic.
Heat sesame oil in a large non-stick skillet or wok over medium-high heat.
Add the minced ginger and garlic to the oil and sauté for about 30 seconds until fragrant.
Add the beef strips, stir-frying until they are browned on all sides (about 3-4 minutes).
Toss in the broccoli florets and continue stir-frying for an additional 2-3 minutes until the broccoli is tender but still crisp.
Drizzle low-sodium soy sauce over the mixture and toss well to coat evenly.
Serve hot and enjoy your nutrient-rich, flavorful stir-fry.