Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a delightful twist on the classic cookie cake with a protein-packed almond flour base, a burst of vanilla whey protein, and just the right amount of dark chocolate chips. This treat comes together quickly and provides a nourishing blend of flavors and textures to fuel your day, whether it’s breakfast, lunch, or dinner.

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NUTRITION

439kcal
Protein
36g
Fat
24g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (35g)

1 scoop Vanilla Whey Protein Powder (30g)

1 large Egg White (33g)

2 tbsp Dark Chocolate Chips (18g)

0.25 tsp Baking Soda (1.2g)

1 pinch Salt (0.3g)

1 tsp Vanilla Extract (4g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small round cake pan or oven-safe dish with parchment paper.

  • 2

    In a bowl, combine the almond flour, whey protein powder, baking soda, and a pinch of salt. Stir well to ensure even distribution.

  • 3

    Add the egg white and vanilla extract to the dry ingredients, mixing until a smooth batter forms. The batter should be slightly thick but pourable.

  • 4

    Fold in the dark chocolate chips evenly throughout the batter.

  • 5

    Pour the mixture into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake for 12-15 minutes or until the edges start to turn golden and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool for a few minutes before slicing and serving. Enjoy warm or at room temperature.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a delightful twist on the classic cookie cake with a protein-packed almond flour base, a burst of vanilla whey protein, and just the right amount of dark chocolate chips. This treat comes together quickly and provides a nourishing blend of flavors and textures to fuel your day, whether it’s breakfast, lunch, or dinner.

NUTRITION

439kcal
Protein
36g
Fat
24g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (35g)

1 scoop Vanilla Whey Protein Powder (30g)

1 large Egg White (33g)

2 tbsp Dark Chocolate Chips (18g)

0.25 tsp Baking Soda (1.2g)

1 pinch Salt (0.3g)

1 tsp Vanilla Extract (4g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small round cake pan or oven-safe dish with parchment paper.

  • 2

    In a bowl, combine the almond flour, whey protein powder, baking soda, and a pinch of salt. Stir well to ensure even distribution.

  • 3

    Add the egg white and vanilla extract to the dry ingredients, mixing until a smooth batter forms. The batter should be slightly thick but pourable.

  • 4

    Fold in the dark chocolate chips evenly throughout the batter.

  • 5

    Pour the mixture into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake for 12-15 minutes or until the edges start to turn golden and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool for a few minutes before slicing and serving. Enjoy warm or at room temperature.