Herb-Marinated Grilled Vegetable Sandwich with Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Marinated Grilled Vegetable Sandwich with Pesto

YOUR SOLIN GENERATED RECIPE

Herb-Marinated Grilled Vegetable Sandwich with Pesto

Savor a vibrant medley of grilled vegetables layered on hearty whole grain bread, accented by creamy halloumi and a zesty basil pesto. Each bite delivers a fresh, herby flavor and satisfying texture, perfect for a wholesome, balanced meal any time of the day.

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NUTRITION

569kcal
Protein
32.3g
Fat
26.8g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread (80g total)

100g Extra-Firm Tofu

1 medium Portobello Mushroom (100g)

50g Zucchini

1/2 medium Red Bell Pepper (75g)

2 slices Tomato (50g)

50g Halloumi Cheese

1 tbsp Basil Pesto (16g)

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PREPARATION

  • 1

    Press the tofu to remove excess moisture and cut it into 1/4-inch thick slices.

  • 2

    Prepare a herb marinade by combining your favorite dried herbs (such as oregano, thyme, and basil) with a pinch of salt and pepper. Toss the tofu slices and vegetables (sliced portobello, zucchini, and red bell pepper) in the marinade.

  • 3

    Preheat your grill or grill pan over medium-high heat. Grill the tofu and vegetables until they achieve nice grill marks and are tender, about 3-4 minutes per side.

  • 4

    Meanwhile, grill the halloumi cheese for about 1-2 minutes on each side until it forms a slight golden crust.

  • 5

    Toast the whole grain bread lightly on the grill for added texture.

  • 6

    Assemble the sandwich by spreading basil pesto on one or both slices of bread. Layer the grilled tofu, vegetables, halloumi cheese, and tomato slices evenly.

  • 7

    Serve the sandwich warm and enjoy the medley of flavors and textures.

Herb-Marinated Grilled Vegetable Sandwich with Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Marinated Grilled Vegetable Sandwich with Pesto

YOUR SOLIN GENERATED RECIPE

Herb-Marinated Grilled Vegetable Sandwich with Pesto

Savor a vibrant medley of grilled vegetables layered on hearty whole grain bread, accented by creamy halloumi and a zesty basil pesto. Each bite delivers a fresh, herby flavor and satisfying texture, perfect for a wholesome, balanced meal any time of the day.

NUTRITION

569kcal
Protein
32.3g
Fat
26.8g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread (80g total)

100g Extra-Firm Tofu

1 medium Portobello Mushroom (100g)

50g Zucchini

1/2 medium Red Bell Pepper (75g)

2 slices Tomato (50g)

50g Halloumi Cheese

1 tbsp Basil Pesto (16g)

PREPARATION

  • 1

    Press the tofu to remove excess moisture and cut it into 1/4-inch thick slices.

  • 2

    Prepare a herb marinade by combining your favorite dried herbs (such as oregano, thyme, and basil) with a pinch of salt and pepper. Toss the tofu slices and vegetables (sliced portobello, zucchini, and red bell pepper) in the marinade.

  • 3

    Preheat your grill or grill pan over medium-high heat. Grill the tofu and vegetables until they achieve nice grill marks and are tender, about 3-4 minutes per side.

  • 4

    Meanwhile, grill the halloumi cheese for about 1-2 minutes on each side until it forms a slight golden crust.

  • 5

    Toast the whole grain bread lightly on the grill for added texture.

  • 6

    Assemble the sandwich by spreading basil pesto on one or both slices of bread. Layer the grilled tofu, vegetables, halloumi cheese, and tomato slices evenly.

  • 7

    Serve the sandwich warm and enjoy the medley of flavors and textures.