Crispy Prosciutto and Herb-Baked Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Prosciutto and Herb-Baked Eggs

YOUR SOLIN GENERATED RECIPE

Crispy Prosciutto and Herb-Baked Eggs

Enjoy a delightful fusion of crispy prosciutto and perfectly baked eggs enhanced with fresh herbs and a hint of spinach. This versatile dish can serve as a hearty breakfast, a light lunch, or an elegant dinner, offering a rich, savory flavor profile that balances protein and healthy fats while staying within your calorie goals.

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NUTRITION

449kcal
Protein
37g
Fat
30.1g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

5 Large Eggs (approx. 250g)

2 Slices Prosciutto (approx. 60g)

1 Cup Fresh Spinach

2 Tbsp Fresh Mixed Herbs (Parsley, Thyme, Basil)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease an oven-safe ramekin or small baking dish.

  • 2

    Line the bottom of the dish with the prosciutto slices, allowing them to slightly overlap to create a crispy base.

  • 3

    Layer the fresh spinach over the prosciutto and sprinkle with the mixed herbs.

  • 4

    Crack the eggs carefully over the bed of prosciutto and spinach. Season with salt and pepper to taste.

  • 5

    Place the dish in the oven and bake for 12-15 minutes, or until the egg whites are set but the yolks remain slightly runny.

  • 6

    Remove from the oven, let cool slightly, and serve warm. Enjoy the harmonious blend of crispy and tender textures with every bite.

Crispy Prosciutto and Herb-Baked Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Prosciutto and Herb-Baked Eggs

YOUR SOLIN GENERATED RECIPE

Crispy Prosciutto and Herb-Baked Eggs

Enjoy a delightful fusion of crispy prosciutto and perfectly baked eggs enhanced with fresh herbs and a hint of spinach. This versatile dish can serve as a hearty breakfast, a light lunch, or an elegant dinner, offering a rich, savory flavor profile that balances protein and healthy fats while staying within your calorie goals.

NUTRITION

449kcal
Protein
37g
Fat
30.1g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

5 Large Eggs (approx. 250g)

2 Slices Prosciutto (approx. 60g)

1 Cup Fresh Spinach

2 Tbsp Fresh Mixed Herbs (Parsley, Thyme, Basil)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease an oven-safe ramekin or small baking dish.

  • 2

    Line the bottom of the dish with the prosciutto slices, allowing them to slightly overlap to create a crispy base.

  • 3

    Layer the fresh spinach over the prosciutto and sprinkle with the mixed herbs.

  • 4

    Crack the eggs carefully over the bed of prosciutto and spinach. Season with salt and pepper to taste.

  • 5

    Place the dish in the oven and bake for 12-15 minutes, or until the egg whites are set but the yolks remain slightly runny.

  • 6

    Remove from the oven, let cool slightly, and serve warm. Enjoy the harmonious blend of crispy and tender textures with every bite.