YOUR SOLIN GENERATED RECIPE
Smoky Black Pepper Rubbed Brisket
Savor the deep, smoky flavors of our Black Pepper Rubbed Brisket—a beautifully seared cut enhanced with a blend of smoked paprika, black pepper, garlic, and onion powder. This dish features a tender 6-ounce portion of beef brisket, meticulously rubbed with spices and gently finished in the oven, resulting in a meal that's both hearty and balanced in flavor.
INGREDIENTS
6 oz Beef Brisket
1 tsp Olive Oil
0.5 tsp Smoked Paprika
0.5 tsp Ground Black Pepper
0.25 tsp Garlic Powder
0.25 tsp Onion Powder
0.25 tsp Sea Salt
PREPARATION
Preheat your oven to 300°F.
Pat the brisket dry with paper towels. In a small bowl, combine smoked paprika, ground black pepper, garlic powder, onion powder, and sea salt.
Drizzle the brisket with olive oil and evenly rub the spice mix all over the meat, ensuring a good coating on every side.
Heat an oven-safe skillet over medium-high heat. Sear the brisket for about 2 minutes per side until a browned crust forms.
Once seared, transfer the skillet to the preheated oven and braise the brisket for about 1.5 to 2 hours, or until the meat is fork-tender.
Remove the skillet from the oven, let the brisket rest for 5-10 minutes, then slice against the grain and serve.