YOUR SOLIN GENERATED RECIPE
Cilantro-Lime Cauliflower Rice Bowl with Grilled Chicken
Savor a vibrant bowl of flavor with tender grilled chicken nestled atop a bed of zesty cilantro-lime cauliflower rice and hearty black beans. This balanced bowl is lightly infused with garlic, olive oil, and fresh lime, offering a refreshing burst of citrus and herbs in every bite.
INGREDIENTS
4 oz Grilled Chicken Breast
1 cup Cauliflower Rice
1/2 tbsp Olive Oil
1 Lime (juiced)
2 tbsp Fresh Cilantro (chopped)
1 clove Garlic (minced)
1/2 cup Black Beans (drained)
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper. Grill for approximately 6-7 minutes per side, or until fully cooked and juices run clear.
In a skillet over medium heat, warm the olive oil and add the minced garlic, cooking until fragrant for about 30 seconds.
Add the cauliflower rice to the skillet and sauté for 3-4 minutes until slightly tender.
Stir in the juice of one lime and chopped cilantro into the cauliflower rice. Season lightly with salt and pepper.
Gently fold in the black beans and heat through for an additional 1-2 minutes.
Slice the grilled chicken and arrange over the bed of cilantro-lime cauliflower rice. Serve immediately.