YOUR SOLIN GENERATED RECIPE
Protein-Packed Almond Flour Banana Pancakes
Enjoy these fluffy almond flour banana pancakes that are power-packed with protein to fuel your day! Each bite offers a delightful blend of nutty almond flour, the natural sweetness of ripe banana, and a protein boost from a scoop of your favorite protein powder. Perfect for breakfast, lunch, or dinner, these pancakes deliver a balanced meal to keep you energized and satisfied.
INGREDIENTS
1/3 cup Almond Flour (approx 35g)
2 large Eggs
1/2 medium Banana
1 scoop Protein Powder (approx 30g)
1/2 teaspoon Baking Powder
PREPARATION
In a mixing bowl, mash the banana until smooth.
Add in the eggs and whisk until the mixture is well combined.
Stir in the almond flour and protein powder until just integrated.
Sprinkle in the baking powder and gently mix to incorporate evenly.
Heat a non-stick skillet over medium heat and lightly grease with a small amount of cooking spray or oil.
Pour small portions of the batter onto the skillet to form pancakes of your desired size.
Cook until bubbles form on the surface and the edges look set, then flip and cook the other side until golden brown.
Remove from heat and serve warm. Enjoy your protein-packed pancakes!