Crispy Mortadella and Herb-Baked Eggs Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Mortadella and Herb-Baked Eggs Skillet

YOUR SOLIN GENERATED RECIPE

Crispy Mortadella and Herb-Baked Eggs Skillet

Enjoy a savory skillet where crispy mortadella meets perfectly baked eggs, complemented by fresh spinach, melty cheddar, and aromatic herbs. This dish strikes a delightful balance between textures and flavors, making it an appealing choice for any meal of the day.

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NUTRITION

524kcal
Protein
36g
Fat
41.5g
Carbs
3.9g

SERVINGS

1 serving

INGREDIENTS

2 slices Mortadella (56g)

3 large Eggs (150g)

1 oz Cheddar Cheese (28g)

1 cup Baby Spinach (30g)

1 tsp Olive Oil (4.5g)

1 tbsp Fresh Herbs (Basil & Thyme)

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Heat a small oven-safe skillet over medium heat and add the olive oil.

  • 3

    Place the mortadella slices in the skillet and cook for 2-3 minutes until they begin to crisp up.

  • 4

    Add the baby spinach to the skillet and sauté until just wilted, about 1-2 minutes.

  • 5

    Make small wells among the mortadella and spinach, and gently crack the eggs into the skillet.

  • 6

    Sprinkle the cheddar cheese over the eggs and add the fresh herbs on top.

  • 7

    Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the egg whites are set but the yolks remain slightly runny.

  • 8

    Season with salt and pepper to taste, then serve immediately.

Crispy Mortadella and Herb-Baked Eggs Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Mortadella and Herb-Baked Eggs Skillet

YOUR SOLIN GENERATED RECIPE

Crispy Mortadella and Herb-Baked Eggs Skillet

Enjoy a savory skillet where crispy mortadella meets perfectly baked eggs, complemented by fresh spinach, melty cheddar, and aromatic herbs. This dish strikes a delightful balance between textures and flavors, making it an appealing choice for any meal of the day.

NUTRITION

524kcal
Protein
36g
Fat
41.5g
Carbs
3.9g

SERVINGS

1 serving

INGREDIENTS

2 slices Mortadella (56g)

3 large Eggs (150g)

1 oz Cheddar Cheese (28g)

1 cup Baby Spinach (30g)

1 tsp Olive Oil (4.5g)

1 tbsp Fresh Herbs (Basil & Thyme)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Heat a small oven-safe skillet over medium heat and add the olive oil.

  • 3

    Place the mortadella slices in the skillet and cook for 2-3 minutes until they begin to crisp up.

  • 4

    Add the baby spinach to the skillet and sauté until just wilted, about 1-2 minutes.

  • 5

    Make small wells among the mortadella and spinach, and gently crack the eggs into the skillet.

  • 6

    Sprinkle the cheddar cheese over the eggs and add the fresh herbs on top.

  • 7

    Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the egg whites are set but the yolks remain slightly runny.

  • 8

    Season with salt and pepper to taste, then serve immediately.