YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Enjoy a vibrant, flavor-infused meal featuring juicy grilled chicken breast brushed with a zesty herb-pesto, nestled between slices of hearty whole grain bread, and layered with fresh mixed greens and ripe tomato. This sandwich brings a satisfying crunch and a burst of freshness, balanced perfectly for a nutritious meal any time of day.
INGREDIENTS
4 oz Chicken Breast, grilled
2 slices Whole Grain Bread
1 Tbsp Basil Pesto
1 cup Fresh Mixed Greens
3 slices Tomato
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with a pinch of salt and pepper.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
Lightly toast the whole grain bread slices.
Spread the basil pesto on one side of each bread slice.
Assemble the sandwich by layering the grilled chicken, fresh mixed greens, and tomato slices on one slice.
Top with the other slice of bread, pesto side down, and serve immediately.