YOUR SOLIN GENERATED RECIPE
Crispy Citrus-Garlic Pulled Pork Bowl
Enjoy a vibrant bowl of tender pulled pork infused with zesty citrus and aromatic garlic, tossed over a bed of crisp greens and a sprinkle of black beans. Each bite delivers a balanced mix of savory, tangy, and refreshing flavors, perfect for a satisfying meal any time of day.
INGREDIENTS
4 oz Pulled Pork
1/4 cup Black Beans, cooked
1/4 cup Nonfat Greek Yogurt
1 cup Mixed Greens
1/2 cup Cherry Tomatoes
1 tbsp Fresh Orange Juice
1 clove Garlic
1/2 tbsp Olive Oil
PREPARATION
Preheat your oven to 425°F.
In a small bowl, combine the fresh orange juice, minced garlic, and olive oil to create a citrus-garlic glaze.
Toss the pulled pork in the glaze until well coated, then spread it evenly on a baking sheet lined with parchment paper for a crisp finish.
Bake the pork for approximately 10-12 minutes or until the edges are slightly crispy.
While the pork is baking, prepare your bowl by layering mixed greens and cherry tomatoes.
Add the black beans over the greens, then top with the freshly baked pulled pork.
Finish by drizzling with a dollop of nonfat Greek yogurt for a cool, creamy contrast, and serve immediately.