Crispy Citrus-Garlic Pulled Pork Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Citrus-Garlic Pulled Pork Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Citrus-Garlic Pulled Pork Bowl

Enjoy a vibrant bowl of tender pulled pork infused with zesty citrus and aromatic garlic, tossed over a bed of crisp greens and a sprinkle of black beans. Each bite delivers a balanced mix of savory, tangy, and refreshing flavors, perfect for a satisfying meal any time of day.

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NUTRITION

398kcal
Protein
33.7g
Fat
17.5g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1/4 cup Black Beans, cooked

1/4 cup Nonfat Greek Yogurt

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1 tbsp Fresh Orange Juice

1 clove Garlic

1/2 tbsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine the fresh orange juice, minced garlic, and olive oil to create a citrus-garlic glaze.

  • 3

    Toss the pulled pork in the glaze until well coated, then spread it evenly on a baking sheet lined with parchment paper for a crisp finish.

  • 4

    Bake the pork for approximately 10-12 minutes or until the edges are slightly crispy.

  • 5

    While the pork is baking, prepare your bowl by layering mixed greens and cherry tomatoes.

  • 6

    Add the black beans over the greens, then top with the freshly baked pulled pork.

  • 7

    Finish by drizzling with a dollop of nonfat Greek yogurt for a cool, creamy contrast, and serve immediately.

Crispy Citrus-Garlic Pulled Pork Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Citrus-Garlic Pulled Pork Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Citrus-Garlic Pulled Pork Bowl

Enjoy a vibrant bowl of tender pulled pork infused with zesty citrus and aromatic garlic, tossed over a bed of crisp greens and a sprinkle of black beans. Each bite delivers a balanced mix of savory, tangy, and refreshing flavors, perfect for a satisfying meal any time of day.

NUTRITION

398kcal
Protein
33.7g
Fat
17.5g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1/4 cup Black Beans, cooked

1/4 cup Nonfat Greek Yogurt

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1 tbsp Fresh Orange Juice

1 clove Garlic

1/2 tbsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine the fresh orange juice, minced garlic, and olive oil to create a citrus-garlic glaze.

  • 3

    Toss the pulled pork in the glaze until well coated, then spread it evenly on a baking sheet lined with parchment paper for a crisp finish.

  • 4

    Bake the pork for approximately 10-12 minutes or until the edges are slightly crispy.

  • 5

    While the pork is baking, prepare your bowl by layering mixed greens and cherry tomatoes.

  • 6

    Add the black beans over the greens, then top with the freshly baked pulled pork.

  • 7

    Finish by drizzling with a dollop of nonfat Greek yogurt for a cool, creamy contrast, and serve immediately.