Creamy Turkey Bacon Spaghetti Squash Carbonara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Turkey Bacon Spaghetti Squash Carbonara

YOUR SOLIN GENERATED RECIPE

Creamy Turkey Bacon Spaghetti Squash Carbonara

Enjoy a lighter twist on the classic carbonara with tender roasted spaghetti squash, crispy turkey bacon, and a creamy egg and Parmesan sauce. This dish is a comforting blend of textures and flavors, perfect for a nourishing dinner that satisfies your cravings while keeping the macros in balance.

Try 7 days free, then $12.99 / mo.

NUTRITION

392kcal
Protein
31g
Fat
26.2g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

2 large Eggs

1 cup Spaghetti Squash

1/4 cup Parmesan Cheese

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Cut the spaghetti squash in half lengthwise, remove seeds, and place the halves cut-side down on a baking sheet lined with parchment paper.

  • 3

    Roast the squash for about 30-35 minutes, until tender and easily shredded with a fork.

  • 4

    While the squash is roasting, cook the turkey bacon in a skillet over medium heat until crispy, then chop it into bite-sized pieces.

  • 5

    In a bowl, whisk together the eggs and grated Parmesan cheese until well-combined.

  • 6

    Once the squash is done, use a fork to gently shred the flesh into spaghetti-like strands and transfer to a warm serving bowl.

  • 7

    Quickly stir in the crispy turkey bacon followed by the egg and Parmesan mixture. The residual heat from the squash will gently cook the eggs, creating a creamy, carbonara-style sauce.

  • 8

    Season with freshly ground black pepper and a pinch of salt if desired, then serve immediately.

Creamy Turkey Bacon Spaghetti Squash Carbonara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Turkey Bacon Spaghetti Squash Carbonara

YOUR SOLIN GENERATED RECIPE

Creamy Turkey Bacon Spaghetti Squash Carbonara

Enjoy a lighter twist on the classic carbonara with tender roasted spaghetti squash, crispy turkey bacon, and a creamy egg and Parmesan sauce. This dish is a comforting blend of textures and flavors, perfect for a nourishing dinner that satisfies your cravings while keeping the macros in balance.

NUTRITION

392kcal
Protein
31g
Fat
26.2g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

2 large Eggs

1 cup Spaghetti Squash

1/4 cup Parmesan Cheese

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Cut the spaghetti squash in half lengthwise, remove seeds, and place the halves cut-side down on a baking sheet lined with parchment paper.

  • 3

    Roast the squash for about 30-35 minutes, until tender and easily shredded with a fork.

  • 4

    While the squash is roasting, cook the turkey bacon in a skillet over medium heat until crispy, then chop it into bite-sized pieces.

  • 5

    In a bowl, whisk together the eggs and grated Parmesan cheese until well-combined.

  • 6

    Once the squash is done, use a fork to gently shred the flesh into spaghetti-like strands and transfer to a warm serving bowl.

  • 7

    Quickly stir in the crispy turkey bacon followed by the egg and Parmesan mixture. The residual heat from the squash will gently cook the eggs, creating a creamy, carbonara-style sauce.

  • 8

    Season with freshly ground black pepper and a pinch of salt if desired, then serve immediately.