Flourless Dark Chocolate Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Almond Cake

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Almond Cake

A rich and decadent flourless cake that balances the deep flavor of dark chocolate with the nutty warmth of almond flour. Enhanced with a boost of whey protein and a touch of unsweetened cocoa, this cake is perfect any time of day when you crave a wholesome yet indulgent treat.

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NUTRITION

528kcal
Protein
41.6g
Fat
31.1g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/3 cup Almond Flour (approx)

0.5 oz Dark Chocolate (70-85% cacao)

1 scoop Unflavored Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tsp Vanilla Extract

1/2 tsp Baking Soda

1 pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small round cake pan or loaf pan.

  • 2

    In a bowl, whisk the eggs with vanilla extract until well combined.

  • 3

    In a separate bowl, sift together almond flour, whey protein powder, unsweetened cocoa powder, baking soda, and salt.

  • 4

    Melt the dark chocolate gently over a double boiler or in the microwave in short bursts until smooth.

  • 5

    Combine the dry ingredients into the egg mixture, stirring until just incorporated. Fold in the melted dark chocolate ensuring an even distribution.

  • 6

    Transfer the batter into the prepared pan, smoothing the top.

  • 7

    Bake in the preheated oven for 18-22 minutes or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the cake to cool in the pan for 10 minutes before transferring to a rack to cool completely.

  • 9

    Enjoy a slice as a nourishing breakfast, lunch, or dinner treat.

Flourless Dark Chocolate Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Almond Cake

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Almond Cake

A rich and decadent flourless cake that balances the deep flavor of dark chocolate with the nutty warmth of almond flour. Enhanced with a boost of whey protein and a touch of unsweetened cocoa, this cake is perfect any time of day when you crave a wholesome yet indulgent treat.

NUTRITION

528kcal
Protein
41.6g
Fat
31.1g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/3 cup Almond Flour (approx)

0.5 oz Dark Chocolate (70-85% cacao)

1 scoop Unflavored Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tsp Vanilla Extract

1/2 tsp Baking Soda

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small round cake pan or loaf pan.

  • 2

    In a bowl, whisk the eggs with vanilla extract until well combined.

  • 3

    In a separate bowl, sift together almond flour, whey protein powder, unsweetened cocoa powder, baking soda, and salt.

  • 4

    Melt the dark chocolate gently over a double boiler or in the microwave in short bursts until smooth.

  • 5

    Combine the dry ingredients into the egg mixture, stirring until just incorporated. Fold in the melted dark chocolate ensuring an even distribution.

  • 6

    Transfer the batter into the prepared pan, smoothing the top.

  • 7

    Bake in the preheated oven for 18-22 minutes or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the cake to cool in the pan for 10 minutes before transferring to a rack to cool completely.

  • 9

    Enjoy a slice as a nourishing breakfast, lunch, or dinner treat.