YOUR SOLIN GENERATED RECIPE
Lean Herb-Seasoned Chicken Burger with Avocado
Enjoy a vibrant and wholesome chicken burger bursting with fresh herbs, tender lean chicken breast, and creamy avocado, all layered between a whole wheat bun. Perfectly balanced in protein and healthy fats, this burger offers a refreshing twist on a classic favorite with crisp lettuce, ripe tomato slices, and a hint of red onion.
INGREDIENTS
5 ounces Chicken Breast
1 Whole Wheat Bun
1/4 Avocado (approx. 50g)
2 Tbsp Mixed Fresh Herbs
2 Lettuce Leaves
2 Tomato Slices
2 Red Onion Slices
1 tsp Olive Oil
PREPARATION
Begin by preheating a grill pan or outdoor grill over medium-high heat.
Pat the chicken breast dry and season it generously with salt, pepper, and chopped fresh herbs.
Brush the chicken lightly with olive oil to prevent sticking and enhance flavor.
Grill the chicken for about 6-7 minutes on each side until cooked through and internal temperature reaches 165°F.
While the chicken is grilling, lightly toast the whole wheat bun on the grill or in a toaster.
Slice the avocado and prepare the lettuce, tomato, and red onion.
Assemble the burger by placing the grilled chicken on the bottom bun, then layer with fresh lettuce, tomato, red onion, and avocado slices.
Top with the remaining herbs and place the top bun over the stack.
Serve immediately and enjoy your lean, herb-seasoned chicken burger with avocado.