YOUR SOLIN GENERATED RECIPE
Lean Ground Chicken Burger with Avocado Spread
Savor a wholesome twist on the classic burger with a lean ground chicken patty, a creamy avocado spread, and a hearty whole wheat bun. This meal delivers a satisfying balance of lean protein, healthy fats, and complex carbs, ideal for any meal time. Enjoy each bite with vibrant flavor and a fresh, clean finish.
INGREDIENTS
6 oz Lean Ground Chicken
1/2 medium Avocado
1 Whole Wheat Burger Bun
1/4 tsp Garlic Powder
1 pinch Salt
1 pinch Black Pepper
PREPARATION
Preheat a non-stick skillet over medium heat.
Season the lean ground chicken with garlic powder, salt, and black pepper, then shape into a patty.
Cook the chicken patty in the skillet, cooking for about 5-6 minutes per side or until fully cooked.
While the patty is cooking, scoop out the flesh of the avocado into a bowl and mash it to create a smooth spread. Season lightly with salt and pepper if desired.
Lightly toast the whole wheat bun for added texture.
Assemble the burger by spreading the mashed avocado on the bun, then placing the hot chicken patty on top.
Serve immediately and enjoy your clean, nutritious meal.