Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

A bold twist on pizza featuring a crispy cauliflower crust topped with tender shredded buffalo chicken, low-fat mozzarella, and a drizzle of tangy buffalo sauce. This creative and balanced dish delivers a satisfying crunch with every bite while keeping the macros in check for a healthy, flavorful meal.

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NUTRITION

352kcal
Protein
50g
Fat
12g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup riced Cauliflower

1 large Egg

1/2 cup shredded Low-Fat Mozzarella Cheese

2 tbsp Buffalo Sauce

1/2 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, mix the riced cauliflower with the egg, garlic powder, salt, and pepper. Stir until well combined.

  • 3

    Press the cauliflower mixture onto the baking sheet in a thin, circular layer to form your pizza crust.

  • 4

    Bake the crust for about 15-18 minutes, or until it starts to turn golden and firm up.

  • 5

    While the crust bakes, cook the chicken breast if not already cooked. Shred or dice the chicken and toss it with buffalo sauce to coat evenly.

  • 6

    Remove the crust from the oven and spread a thin layer of additional buffalo sauce over the top.

  • 7

    Top the crust evenly with the buffalo chicken and sprinkle the shredded low-fat mozzarella cheese over the chicken.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 9

    Remove from oven, slice, and serve immediately. Optionally garnish with extra buffalo sauce or a sprinkle of fresh herbs if desired.

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

A bold twist on pizza featuring a crispy cauliflower crust topped with tender shredded buffalo chicken, low-fat mozzarella, and a drizzle of tangy buffalo sauce. This creative and balanced dish delivers a satisfying crunch with every bite while keeping the macros in check for a healthy, flavorful meal.

NUTRITION

352kcal
Protein
50g
Fat
12g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup riced Cauliflower

1 large Egg

1/2 cup shredded Low-Fat Mozzarella Cheese

2 tbsp Buffalo Sauce

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, mix the riced cauliflower with the egg, garlic powder, salt, and pepper. Stir until well combined.

  • 3

    Press the cauliflower mixture onto the baking sheet in a thin, circular layer to form your pizza crust.

  • 4

    Bake the crust for about 15-18 minutes, or until it starts to turn golden and firm up.

  • 5

    While the crust bakes, cook the chicken breast if not already cooked. Shred or dice the chicken and toss it with buffalo sauce to coat evenly.

  • 6

    Remove the crust from the oven and spread a thin layer of additional buffalo sauce over the top.

  • 7

    Top the crust evenly with the buffalo chicken and sprinkle the shredded low-fat mozzarella cheese over the chicken.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 9

    Remove from oven, slice, and serve immediately. Optionally garnish with extra buffalo sauce or a sprinkle of fresh herbs if desired.