YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Cauliflower Crust Pizza
A bold twist on pizza featuring a crispy cauliflower crust topped with tender shredded buffalo chicken, low-fat mozzarella, and a drizzle of tangy buffalo sauce. This creative and balanced dish delivers a satisfying crunch with every bite while keeping the macros in check for a healthy, flavorful meal.
INGREDIENTS
4 oz Chicken Breast
1 cup riced Cauliflower
1 large Egg
1/2 cup shredded Low-Fat Mozzarella Cheese
2 tbsp Buffalo Sauce
1/2 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a bowl, mix the riced cauliflower with the egg, garlic powder, salt, and pepper. Stir until well combined.
Press the cauliflower mixture onto the baking sheet in a thin, circular layer to form your pizza crust.
Bake the crust for about 15-18 minutes, or until it starts to turn golden and firm up.
While the crust bakes, cook the chicken breast if not already cooked. Shred or dice the chicken and toss it with buffalo sauce to coat evenly.
Remove the crust from the oven and spread a thin layer of additional buffalo sauce over the top.
Top the crust evenly with the buffalo chicken and sprinkle the shredded low-fat mozzarella cheese over the chicken.
Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.
Remove from oven, slice, and serve immediately. Optionally garnish with extra buffalo sauce or a sprinkle of fresh herbs if desired.