YOUR SOLIN GENERATED RECIPE
Cilantro-Lime Chicken Burrito Bowl with Black Beans
Enjoy a vibrant and healthy bowl featuring zesty cilantro-lime marinated chicken, fluffy brown rice, hearty black beans, fresh cherry tomatoes, and creamy avocado. This bowl is infused with bright citrus notes and a hint of spice, offering a balanced meal that's as flavorful as it is nourishing.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Black Beans (cooked)
1/2 cup Brown Rice (cooked)
1/4 Avocado
1/2 cup Cherry Tomatoes
2 tbsp Cilantro, chopped
2 tbsp Lime Juice
1 tsp Olive Oil
1 tsp Cumin
Salt and Pepper to taste
PREPARATION
In a bowl, combine lime juice, olive oil, cumin, salt, and pepper to create a marinade.
Coat the chicken breast in the marinade and let it marinate for at least 15 minutes.
Preheat a grill or skillet over medium heat. Grill the chicken for about 6-7 minutes per side, or until fully cooked. Once done, slice the chicken into strips.
In a serving bowl, layer the brown rice as the base.
Add the black beans and sliced chicken on top of the rice.
Garnish with quartered avocado, cherry tomatoes, and chopped cilantro.
Drizzle any remaining lime marinade over the bowl for extra flavor.
Serve immediately and enjoy your balanced, flavorful burrito bowl.