YOUR SOLIN GENERATED RECIPE
Crispy Herb-Roasted Chicken Wings with Garlic-Lemon Sauce
Enjoy these crispy, herb-infused chicken wings roasted to perfection and drizzled with a vibrant garlic-lemon sauce that elevates every bite. The savory aroma of rosemary, thyme, and oregano marries beautifully with the tangy zing of lemon and garlic, creating a dish that's both satisfying and refreshingly light.
INGREDIENTS
7 ounces Chicken Wings
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
1 clove Garlic
1 tablespoon Mixed Fresh Herbs
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Pat the chicken wings dry with paper towels to ensure a crispy finish.
In a large bowl, drizzle the olive oil over the chicken wings. Add finely minced garlic, lemon juice, and the mixed fresh herbs. Season with salt and pepper to taste.
Toss the wings well to coat evenly with the marinade.
Arrange the wings on a baking sheet lined with parchment paper, ensuring they are spread out in a single layer.
Roast in the oven for 35-40 minutes, flipping halfway through, until the wings are golden brown and crispy.
Remove from the oven and let the wings rest for a few minutes before serving to allow the flavors to meld together.
Enjoy your crispy, herb-roasted chicken wings with an extra squeeze of lemon if desired.