YOUR SOLIN GENERATED RECIPE
Crispy Baked Garlic-Herb Wings
Enjoy these deliciously crispy baked chicken wings that are tossed in a fragrant garlic-herb seasoning mix. Perfectly baked to achieve a satisfying crunch with a tender inside, they make a flavorful option for any meal.
INGREDIENTS
6 Chicken Wings (180g total)
1 tsp Olive Oil (4.5g)
1/2 tsp Garlic Powder (~1.5g)
1/2 tsp Dried Thyme (~0.75g)
1/2 tsp Dried Rosemary (~0.75g)
1 pinch Salt
1 pinch Black Pepper
1 tbsp Fresh Parsley (for garnish, ~3.8g)
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat.
Pat the chicken wings dry with paper towels. This helps them get extra crispy in the oven.
In a large bowl, toss the wings with olive oil, garlic powder, dried thyme, dried rosemary, salt, and black pepper until they are evenly coated.
Arrange the wings in a single layer on the prepared baking sheet, making sure they are not crowded.
Bake in the preheated oven for about 35 to 40 minutes, turning the wings halfway through to ensure even crispiness.
Once the wings are golden brown and crispy, remove them from the oven and garnish with freshly chopped parsley before serving.