YOUR SOLIN GENERATED RECIPE
Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes
Enjoy a succulent seared sirloin steak finished in a fragrant herb-garlic butter sauce paired with crispy roasted baby potatoes. This dish brings together the savory taste of perfectly cooked steak and the warm, comforting nature of golden roasted potatoes enhanced by fresh herbs and garlic.
INGREDIENTS
4.5 oz Sirloin Steak
100 g Baby Potatoes
1 tsp Unsalted Butter
1 tsp Olive Oil
1 Garlic Clove
1 tsp Mixed Fresh Herbs
Salt & Pepper
PREPARATION
Preheat your oven to 425°F to roast the baby potatoes.
Wash and halve the baby potatoes. Toss them with a drizzle of olive oil, salt, and pepper, then spread on a baking sheet and roast for 20-25 minutes until golden and tender.
While the potatoes roast, pat the sirloin steak dry and season generously with salt and pepper on both sides.
Heat a skillet over medium-high heat and add the unsalted butter along with the additional teaspoon of olive oil.
Add the minced garlic (crushed from the garlic clove) and chopped mixed fresh herbs to the skillet, allowing them to infuse the butter for about 30 seconds.
Place the steak in the skillet, searing it for about 3-4 minutes on each side for a medium-rare finish (adjust time according to your desired doneness).
Once cooked, remove the steak from the skillet and let it rest for a couple of minutes.
Plate the steak alongside the roasted baby potatoes and drizzle any remaining herb-garlic butter from the skillet over the steak for extra flavor.