Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Enjoy a succulent sirloin steak perfectly pan-seared and accented with a crust of fresh herbs and roasted garlic. This dish boasts a rich, savory flavor enhanced by fragrant rosemary, thyme, and parsley, creating a satisfying experience that's both hearty and elegant.

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NUTRITION

376kcal
Protein
42.7g
Fat
19g
Carbs
3.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

0.5 tbsp Olive Oil

3 cloves Garlic

1 tsp Mixed Fresh Herbs

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat a cast iron skillet over medium-high heat.

  • 2

    Roast the garlic by wrapping the cloves in aluminum foil with a drizzle of a tiny bit of olive oil and a pinch of salt. Place in the oven at 400°F for 15-20 minutes until soft and fragrant, or roast in a small pan over low heat if preferred.

  • 3

    Pat the sirloin steak dry with paper towels. Season generously with salt and pepper on both sides.

  • 4

    Sprinkle the mixed fresh herbs evenly over the steak, pressing lightly so they adhere to the meat.

  • 5

    Drizzle the remaining olive oil in the hot skillet. Once shimmering, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust cooking time to achieve your desired doneness.

  • 6

    Remove the steak from the skillet and allow it to rest for 5 minutes before slicing.

  • 7

    Thinly slice the roasted garlic cloves and serve over the steak for an extra burst of flavor.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Enjoy a succulent sirloin steak perfectly pan-seared and accented with a crust of fresh herbs and roasted garlic. This dish boasts a rich, savory flavor enhanced by fragrant rosemary, thyme, and parsley, creating a satisfying experience that's both hearty and elegant.

NUTRITION

376kcal
Protein
42.7g
Fat
19g
Carbs
3.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

0.5 tbsp Olive Oil

3 cloves Garlic

1 tsp Mixed Fresh Herbs

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat a cast iron skillet over medium-high heat.

  • 2

    Roast the garlic by wrapping the cloves in aluminum foil with a drizzle of a tiny bit of olive oil and a pinch of salt. Place in the oven at 400°F for 15-20 minutes until soft and fragrant, or roast in a small pan over low heat if preferred.

  • 3

    Pat the sirloin steak dry with paper towels. Season generously with salt and pepper on both sides.

  • 4

    Sprinkle the mixed fresh herbs evenly over the steak, pressing lightly so they adhere to the meat.

  • 5

    Drizzle the remaining olive oil in the hot skillet. Once shimmering, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust cooking time to achieve your desired doneness.

  • 6

    Remove the steak from the skillet and allow it to rest for 5 minutes before slicing.

  • 7

    Thinly slice the roasted garlic cloves and serve over the steak for an extra burst of flavor.