Cilantro-Lime Chicken Burrito Bowl with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Chicken Burrito Bowl with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Chicken Burrito Bowl with Roasted Sweet Potato

Enjoy a vibrant and satisfying burrito bowl featuring tender cilantro-lime chicken, perfectly roasted sweet potato, hearty brown rice, and nutrient-packed black beans. This bowl is elevated with fresh lime juice and cilantro for a zesty finish, making every bite a harmonious blend of flavors and textures.

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NUTRITION

422kcal
Protein
41.1g
Fat
10g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Sweet Potato

1/3 cup cooked Brown Rice

1/4 cup cooked Black Beans

1 tsp Olive Oil

1 tbsp Lime Juice

1/4 cup chopped Cilantro

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PREPARATION

  • 1

    Preheat the oven to 400°F. Toss the halved sweet potato with olive oil, a pinch of salt, and pepper.

  • 2

    Place the sweet potato on a baking sheet and roast for about 20-25 minutes until tender and lightly caramelized.

  • 3

    While the sweet potato is roasting, season the chicken breast with salt, pepper, and a squeeze of lime juice. Grill or pan-sear the chicken until fully cooked, about 6-7 minutes per side. Allow it to rest, then slice into strips.

  • 4

    Warm the brown rice and black beans separately. You may use a microwave or stovetop to heat through.

  • 5

    In a bowl, combine the warm brown rice, black beans, and roasted sweet potato. Top with the sliced chicken breast.

  • 6

    Drizzle additional lime juice over the bowl and sprinkle with chopped cilantro. Serve warm and enjoy.

Cilantro-Lime Chicken Burrito Bowl with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Chicken Burrito Bowl with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Chicken Burrito Bowl with Roasted Sweet Potato

Enjoy a vibrant and satisfying burrito bowl featuring tender cilantro-lime chicken, perfectly roasted sweet potato, hearty brown rice, and nutrient-packed black beans. This bowl is elevated with fresh lime juice and cilantro for a zesty finish, making every bite a harmonious blend of flavors and textures.

NUTRITION

422kcal
Protein
41.1g
Fat
10g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Sweet Potato

1/3 cup cooked Brown Rice

1/4 cup cooked Black Beans

1 tsp Olive Oil

1 tbsp Lime Juice

1/4 cup chopped Cilantro

PREPARATION

  • 1

    Preheat the oven to 400°F. Toss the halved sweet potato with olive oil, a pinch of salt, and pepper.

  • 2

    Place the sweet potato on a baking sheet and roast for about 20-25 minutes until tender and lightly caramelized.

  • 3

    While the sweet potato is roasting, season the chicken breast with salt, pepper, and a squeeze of lime juice. Grill or pan-sear the chicken until fully cooked, about 6-7 minutes per side. Allow it to rest, then slice into strips.

  • 4

    Warm the brown rice and black beans separately. You may use a microwave or stovetop to heat through.

  • 5

    In a bowl, combine the warm brown rice, black beans, and roasted sweet potato. Top with the sliced chicken breast.

  • 6

    Drizzle additional lime juice over the bowl and sprinkle with chopped cilantro. Serve warm and enjoy.