YOUR SOLIN GENERATED RECIPE
Cilantro-Lime Chicken Burrito Bowl with Roasted Sweet Potato
Enjoy a vibrant and satisfying burrito bowl featuring tender cilantro-lime chicken, perfectly roasted sweet potato, hearty brown rice, and nutrient-packed black beans. This bowl is elevated with fresh lime juice and cilantro for a zesty finish, making every bite a harmonious blend of flavors and textures.
INGREDIENTS
4 oz Chicken Breast
1/2 medium Sweet Potato
1/3 cup cooked Brown Rice
1/4 cup cooked Black Beans
1 tsp Olive Oil
1 tbsp Lime Juice
1/4 cup chopped Cilantro
PREPARATION
Preheat the oven to 400°F. Toss the halved sweet potato with olive oil, a pinch of salt, and pepper.
Place the sweet potato on a baking sheet and roast for about 20-25 minutes until tender and lightly caramelized.
While the sweet potato is roasting, season the chicken breast with salt, pepper, and a squeeze of lime juice. Grill or pan-sear the chicken until fully cooked, about 6-7 minutes per side. Allow it to rest, then slice into strips.
Warm the brown rice and black beans separately. You may use a microwave or stovetop to heat through.
In a bowl, combine the warm brown rice, black beans, and roasted sweet potato. Top with the sliced chicken breast.
Drizzle additional lime juice over the bowl and sprinkle with chopped cilantro. Serve warm and enjoy.