Ginger-Glazed Salmon with Coconut Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Glazed Salmon with Coconut Rice

YOUR SOLIN GENERATED RECIPE

Ginger-Glazed Salmon with Coconut Rice

Enjoy a vibrant twist on a classic with this tender ginger-glazed salmon served atop a fragrant bed of coconut-infused jasmine rice. The glaze combines the bright kick of fresh ginger with a hint of maple sweetness and savory soy, creating a balanced profile that perfectly complements the delicate salmon. This dish brings together warmth, aroma, and a burst of flavor in every bite.

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NUTRITION

466kcal
Protein
34.4g
Fat
18.3g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup cooked Jasmine Rice

1/4 cup Light Coconut Milk

1 tsp Fresh Ginger, grated

1 tsp Maple Syrup

1 tsp Soy Sauce

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Rinse the salmon fillet and pat dry. Place it on a baking sheet lined with parchment paper.

  • 3

    In a small bowl, mix the light coconut milk, freshly grated ginger, maple syrup, and soy sauce to create the ginger glaze.

  • 4

    Brush the ginger glaze evenly over the salmon fillet.

  • 5

    Bake the salmon in the preheated oven for about 10-12 minutes or until the salmon flakes easily with a fork.

  • 6

    Meanwhile, prepare the coconut rice. Combine the cooked jasmine rice with any remaining coconut milk-glaze mixture and gently stir to coat the rice with flavor.

  • 7

    Plate the coconut rice as a base and top with the ginger-glazed salmon. Garnish with a sprinkle of freshly grated ginger if desired.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.

Ginger-Glazed Salmon with Coconut Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Glazed Salmon with Coconut Rice

YOUR SOLIN GENERATED RECIPE

Ginger-Glazed Salmon with Coconut Rice

Enjoy a vibrant twist on a classic with this tender ginger-glazed salmon served atop a fragrant bed of coconut-infused jasmine rice. The glaze combines the bright kick of fresh ginger with a hint of maple sweetness and savory soy, creating a balanced profile that perfectly complements the delicate salmon. This dish brings together warmth, aroma, and a burst of flavor in every bite.

NUTRITION

466kcal
Protein
34.4g
Fat
18.3g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup cooked Jasmine Rice

1/4 cup Light Coconut Milk

1 tsp Fresh Ginger, grated

1 tsp Maple Syrup

1 tsp Soy Sauce

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Rinse the salmon fillet and pat dry. Place it on a baking sheet lined with parchment paper.

  • 3

    In a small bowl, mix the light coconut milk, freshly grated ginger, maple syrup, and soy sauce to create the ginger glaze.

  • 4

    Brush the ginger glaze evenly over the salmon fillet.

  • 5

    Bake the salmon in the preheated oven for about 10-12 minutes or until the salmon flakes easily with a fork.

  • 6

    Meanwhile, prepare the coconut rice. Combine the cooked jasmine rice with any remaining coconut milk-glaze mixture and gently stir to coat the rice with flavor.

  • 7

    Plate the coconut rice as a base and top with the ginger-glazed salmon. Garnish with a sprinkle of freshly grated ginger if desired.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.