Lean Turkey-Salami Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Salami Stack with Fresh Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Salami Stack with Fresh Mediterranean Vegetables

A vibrant, layered stack featuring lean turkey salami and tender slices of turkey breast nestled between a medley of fresh Mediterranean vegetables. The creamy fat-free Greek yogurt ties the flavors together, while a hint of olive oil and herbs elevates the dish into a colorful and satisfying meal perfect for breakfast, lunch, or dinner.

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NUTRITION

346kcal
Protein
37.7g
Fat
17.7g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Turkey Salami

3 ounces Lean Turkey Breast

1/4 cup Fat-Free Greek Yogurt

1/2 cup Cherry Tomatoes

1/2 cup diced Cucumber

1/2 cup Baby Spinach

1/4 cup diced Red Bell Pepper

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Lay out the turkey salami slices and turkey breast slices on a clean cutting board.

  • 2

    Prepare the vegetables by dicing the cucumber, red bell pepper, and halving the cherry tomatoes. Rinse the baby spinach thoroughly.

  • 3

    In a small bowl, mix the fat-free Greek yogurt with the olive oil and a pinch of salt and pepper. Optionally, add chopped fresh herbs of your choice for extra flavor.

  • 4

    Layer the turkey salami and turkey breast slices alternating with portions of the Greek yogurt mixture and a mix of the prepared vegetables. For a neat stack, start with a layer of turkey salami, spread a thin layer of the yogurt dressing, add a layer of turkey breast, and top with the mixed vegetables.

  • 5

    Finish with a drizzle of any remaining Greek yogurt dressing on top and garnish with a few extra spinach leaves or a sprinkle of freshly ground black pepper.

  • 6

    Serve immediately and enjoy your fresh, protein-packed Mediterranean stack.

Lean Turkey-Salami Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Salami Stack with Fresh Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Salami Stack with Fresh Mediterranean Vegetables

A vibrant, layered stack featuring lean turkey salami and tender slices of turkey breast nestled between a medley of fresh Mediterranean vegetables. The creamy fat-free Greek yogurt ties the flavors together, while a hint of olive oil and herbs elevates the dish into a colorful and satisfying meal perfect for breakfast, lunch, or dinner.

NUTRITION

346kcal
Protein
37.7g
Fat
17.7g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Turkey Salami

3 ounces Lean Turkey Breast

1/4 cup Fat-Free Greek Yogurt

1/2 cup Cherry Tomatoes

1/2 cup diced Cucumber

1/2 cup Baby Spinach

1/4 cup diced Red Bell Pepper

1 teaspoon Olive Oil

PREPARATION

  • 1

    Lay out the turkey salami slices and turkey breast slices on a clean cutting board.

  • 2

    Prepare the vegetables by dicing the cucumber, red bell pepper, and halving the cherry tomatoes. Rinse the baby spinach thoroughly.

  • 3

    In a small bowl, mix the fat-free Greek yogurt with the olive oil and a pinch of salt and pepper. Optionally, add chopped fresh herbs of your choice for extra flavor.

  • 4

    Layer the turkey salami and turkey breast slices alternating with portions of the Greek yogurt mixture and a mix of the prepared vegetables. For a neat stack, start with a layer of turkey salami, spread a thin layer of the yogurt dressing, add a layer of turkey breast, and top with the mixed vegetables.

  • 5

    Finish with a drizzle of any remaining Greek yogurt dressing on top and garnish with a few extra spinach leaves or a sprinkle of freshly ground black pepper.

  • 6

    Serve immediately and enjoy your fresh, protein-packed Mediterranean stack.