Cilantro-Lime Chicken Burrito Bowl with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Chicken Burrito Bowl with Black Beans

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Chicken Burrito Bowl with Black Beans

Savor the vibrant flavors of tender cilantro-lime chicken paired with hearty black beans, brown rice, and crisp vegetables. This bowl is a delightful blend of zesty, fresh ingredients, perfect for a satisfying meal any time of day.

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NUTRITION

587kcal
Protein
50.2g
Fat
20g
Carbs
50.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Black Beans

1/2 cup Brown Rice

1/2 cup Bell Pepper

1/4 cup Red Onion

1 tbsp Olive Oil

1 tbsp Lime Juice

2 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Begin by marinating the chicken: In a bowl, combine lime juice, 1 tablespoon olive oil, and freshly chopped cilantro with a pinch of salt and pepper. Add the chicken breast and let it marinate for at least 15 minutes.

  • 2

    Cook the brown rice according to package instructions if not pre-cooked.

  • 3

    Sauté the marinated chicken in a non-stick skillet over medium heat until fully cooked through, about 6-8 minutes per side. Once cooked, slice it into strips.

  • 4

    In a separate bowl, gently combine the black beans, chopped bell pepper, and red onion.

  • 5

    To assemble the bowl, layer the brown rice at the bottom, top with the sliced chicken, and then add the bean and vegetable mixture.

  • 6

    Finish by drizzling any remaining lime juice and a touch more olive oil if needed, garnishing with extra cilantro for a burst of freshness.

Cilantro-Lime Chicken Burrito Bowl with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Chicken Burrito Bowl with Black Beans

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Chicken Burrito Bowl with Black Beans

Savor the vibrant flavors of tender cilantro-lime chicken paired with hearty black beans, brown rice, and crisp vegetables. This bowl is a delightful blend of zesty, fresh ingredients, perfect for a satisfying meal any time of day.

NUTRITION

587kcal
Protein
50.2g
Fat
20g
Carbs
50.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Black Beans

1/2 cup Brown Rice

1/2 cup Bell Pepper

1/4 cup Red Onion

1 tbsp Olive Oil

1 tbsp Lime Juice

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    Begin by marinating the chicken: In a bowl, combine lime juice, 1 tablespoon olive oil, and freshly chopped cilantro with a pinch of salt and pepper. Add the chicken breast and let it marinate for at least 15 minutes.

  • 2

    Cook the brown rice according to package instructions if not pre-cooked.

  • 3

    Sauté the marinated chicken in a non-stick skillet over medium heat until fully cooked through, about 6-8 minutes per side. Once cooked, slice it into strips.

  • 4

    In a separate bowl, gently combine the black beans, chopped bell pepper, and red onion.

  • 5

    To assemble the bowl, layer the brown rice at the bottom, top with the sliced chicken, and then add the bean and vegetable mixture.

  • 6

    Finish by drizzling any remaining lime juice and a touch more olive oil if needed, garnishing with extra cilantro for a burst of freshness.