YOUR SOLIN GENERATED RECIPE
Cilantro-Lime Chicken Burrito Bowl with Black Beans
Savor the vibrant flavors of tender cilantro-lime chicken paired with hearty black beans, brown rice, and crisp vegetables. This bowl is a delightful blend of zesty, fresh ingredients, perfect for a satisfying meal any time of day.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Black Beans
1/2 cup Brown Rice
1/2 cup Bell Pepper
1/4 cup Red Onion
1 tbsp Olive Oil
1 tbsp Lime Juice
2 tbsp Fresh Cilantro
PREPARATION
Begin by marinating the chicken: In a bowl, combine lime juice, 1 tablespoon olive oil, and freshly chopped cilantro with a pinch of salt and pepper. Add the chicken breast and let it marinate for at least 15 minutes.
Cook the brown rice according to package instructions if not pre-cooked.
Sauté the marinated chicken in a non-stick skillet over medium heat until fully cooked through, about 6-8 minutes per side. Once cooked, slice it into strips.
In a separate bowl, gently combine the black beans, chopped bell pepper, and red onion.
To assemble the bowl, layer the brown rice at the bottom, top with the sliced chicken, and then add the bean and vegetable mixture.
Finish by drizzling any remaining lime juice and a touch more olive oil if needed, garnishing with extra cilantro for a burst of freshness.