Zesty Lime Quinoa Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime Quinoa Black Bean Bowl

YOUR SOLIN GENERATED RECIPE

Zesty Lime Quinoa Black Bean Bowl

A vibrant bowl bursting with zesty lime, tender quinoa, hearty black beans, and juicy grilled chicken, accented by crisp red bell peppers, sweet corn, and a creamy touch of avocado. The fresh citrus dressing and fragrant cilantro bring all the flavors together for a refreshing yet satisfying meal.

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NUTRITION

533kcal
Protein
40.6g
Fat
16.1g
Carbs
58.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked Quinoa

1/2 cup cooked Black Beans

3 oz Grilled Chicken Breast

1/2 cup diced Red Bell Pepper

1/4 cup Corn Kernels

1/4 avocado

1 tsp Extra Virgin Olive Oil

1 Tbsp Lime Juice

2 Tbsp chopped Fresh Cilantro

Salt & Pepper to taste

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PREPARATION

  • 1

    Prepare quinoa according to package instructions if not already cooked.

  • 2

    Dice red bell pepper and avocado, and roughly chop the cilantro.

  • 3

    In a bowl, combine cooked quinoa, black beans, diced red bell pepper, and corn kernels.

  • 4

    Slice or chop the pre-grilled chicken breast into bite-sized pieces and add to the bowl.

  • 5

    Drizzle with extra virgin olive oil and lime juice. Toss gently to mix all ingredients.

  • 6

    Season with salt and pepper, then garnish with fresh cilantro.

  • 7

    Serve immediately and enjoy a burst of zesty, refreshing flavors.

Zesty Lime Quinoa Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime Quinoa Black Bean Bowl

YOUR SOLIN GENERATED RECIPE

Zesty Lime Quinoa Black Bean Bowl

A vibrant bowl bursting with zesty lime, tender quinoa, hearty black beans, and juicy grilled chicken, accented by crisp red bell peppers, sweet corn, and a creamy touch of avocado. The fresh citrus dressing and fragrant cilantro bring all the flavors together for a refreshing yet satisfying meal.

NUTRITION

533kcal
Protein
40.6g
Fat
16.1g
Carbs
58.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked Quinoa

1/2 cup cooked Black Beans

3 oz Grilled Chicken Breast

1/2 cup diced Red Bell Pepper

1/4 cup Corn Kernels

1/4 avocado

1 tsp Extra Virgin Olive Oil

1 Tbsp Lime Juice

2 Tbsp chopped Fresh Cilantro

Salt & Pepper to taste

PREPARATION

  • 1

    Prepare quinoa according to package instructions if not already cooked.

  • 2

    Dice red bell pepper and avocado, and roughly chop the cilantro.

  • 3

    In a bowl, combine cooked quinoa, black beans, diced red bell pepper, and corn kernels.

  • 4

    Slice or chop the pre-grilled chicken breast into bite-sized pieces and add to the bowl.

  • 5

    Drizzle with extra virgin olive oil and lime juice. Toss gently to mix all ingredients.

  • 6

    Season with salt and pepper, then garnish with fresh cilantro.

  • 7

    Serve immediately and enjoy a burst of zesty, refreshing flavors.