YOUR SOLIN GENERATED RECIPE
Zesty Lime Quinoa Black Bean Bowl
A vibrant bowl bursting with zesty lime, tender quinoa, hearty black beans, and juicy grilled chicken, accented by crisp red bell peppers, sweet corn, and a creamy touch of avocado. The fresh citrus dressing and fragrant cilantro bring all the flavors together for a refreshing yet satisfying meal.
INGREDIENTS
1/2 cup cooked Quinoa
1/2 cup cooked Black Beans
3 oz Grilled Chicken Breast
1/2 cup diced Red Bell Pepper
1/4 cup Corn Kernels
1/4 avocado
1 tsp Extra Virgin Olive Oil
1 Tbsp Lime Juice
2 Tbsp chopped Fresh Cilantro
Salt & Pepper to taste
PREPARATION
Prepare quinoa according to package instructions if not already cooked.
Dice red bell pepper and avocado, and roughly chop the cilantro.
In a bowl, combine cooked quinoa, black beans, diced red bell pepper, and corn kernels.
Slice or chop the pre-grilled chicken breast into bite-sized pieces and add to the bowl.
Drizzle with extra virgin olive oil and lime juice. Toss gently to mix all ingredients.
Season with salt and pepper, then garnish with fresh cilantro.
Serve immediately and enjoy a burst of zesty, refreshing flavors.