YOUR SOLIN GENERATED RECIPE
Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze
Savor a delightful twist on a classic salmon dish, featuring a crunchy pistachio crust paired with a sweet and tangy honey-miso glaze. This dish balances richness with refreshing citrus and aromatic ginger-garlic notes, delivering a satisfying and elegantly plated meal perfect for dinner.
INGREDIENTS
5 oz Salmon Fillet
30 g Pistachios, chopped
1 tsp Honey
1 tsp White Miso Paste
1 tbsp Lemon Juice
1 clove Garlic, minced
1 tsp Fresh Ginger, grated
Cooking Spray
PREPARATION
Preheat your oven to 375°F and lightly spray a baking dish with olive oil cooking spray.
Pat the salmon fillet dry with paper towels. In a small bowl, whisk together honey, miso paste, lemon juice, minced garlic, and grated ginger to form the glaze.
Brush the glaze evenly over the top of the salmon, allowing the flavors to infuse.
Place the chopped pistachios in a shallow dish. Press the glazed side of the salmon into the pistachios to form a crisp, even crust.
Place the salmon in the prepared baking dish and bake for 12-15 minutes, or until the salmon is cooked through and the crust is lightly toasted.
Remove from the oven and let rest for a minute before serving. Optionally, drizzle a little extra glaze over the top for added flavor.