Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

Savor a delightful twist on a classic salmon dish, featuring a crunchy pistachio crust paired with a sweet and tangy honey-miso glaze. This dish balances richness with refreshing citrus and aromatic ginger-garlic notes, delivering a satisfying and elegantly plated meal perfect for dinner.

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NUTRITION

460kcal
Protein
33.2g
Fat
28.5g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

30 g Pistachios, chopped

1 tsp Honey

1 tsp White Miso Paste

1 tbsp Lemon Juice

1 clove Garlic, minced

1 tsp Fresh Ginger, grated

Cooking Spray

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PREPARATION

  • 1

    Preheat your oven to 375°F and lightly spray a baking dish with olive oil cooking spray.

  • 2

    Pat the salmon fillet dry with paper towels. In a small bowl, whisk together honey, miso paste, lemon juice, minced garlic, and grated ginger to form the glaze.

  • 3

    Brush the glaze evenly over the top of the salmon, allowing the flavors to infuse.

  • 4

    Place the chopped pistachios in a shallow dish. Press the glazed side of the salmon into the pistachios to form a crisp, even crust.

  • 5

    Place the salmon in the prepared baking dish and bake for 12-15 minutes, or until the salmon is cooked through and the crust is lightly toasted.

  • 6

    Remove from the oven and let rest for a minute before serving. Optionally, drizzle a little extra glaze over the top for added flavor.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

Savor a delightful twist on a classic salmon dish, featuring a crunchy pistachio crust paired with a sweet and tangy honey-miso glaze. This dish balances richness with refreshing citrus and aromatic ginger-garlic notes, delivering a satisfying and elegantly plated meal perfect for dinner.

NUTRITION

460kcal
Protein
33.2g
Fat
28.5g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

30 g Pistachios, chopped

1 tsp Honey

1 tsp White Miso Paste

1 tbsp Lemon Juice

1 clove Garlic, minced

1 tsp Fresh Ginger, grated

Cooking Spray

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly spray a baking dish with olive oil cooking spray.

  • 2

    Pat the salmon fillet dry with paper towels. In a small bowl, whisk together honey, miso paste, lemon juice, minced garlic, and grated ginger to form the glaze.

  • 3

    Brush the glaze evenly over the top of the salmon, allowing the flavors to infuse.

  • 4

    Place the chopped pistachios in a shallow dish. Press the glazed side of the salmon into the pistachios to form a crisp, even crust.

  • 5

    Place the salmon in the prepared baking dish and bake for 12-15 minutes, or until the salmon is cooked through and the crust is lightly toasted.

  • 6

    Remove from the oven and let rest for a minute before serving. Optionally, drizzle a little extra glaze over the top for added flavor.